GLAZED BABY CARROTS - DUMP OAMC
This is a basic recipe for glazed baby carrots, made "dump" fashion to go with your frozen main dish. This can be made with baby carrots, peeled and sliced whole carrots, or even frozen sliced carrots. If using the frozen ones, don't thaw for doing step one.
Provided by gourmetmomma
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine in a freezer container and mix.
- Seal, removing as much air as possible. Freeze.
- Defrost. Pour into small saucpan and bring to a boil.
- Reduce heat and simmer for 20 minutes or until your carrots are tender.
- Add cornstarch, stirring constantly. Simmer 2 minutes longer or until sauce thickens.
- If cooking for small children or other picky eaters, leave out the dill and add a bit more sugar.
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tarek elhady
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Alimot Adebayo
[email protected]These glazed baby carrots were a total waste of time. They were not good at all.
Rebeca SM
[email protected]I'm not sure what I did wrong, but my glazed baby carrots turned out mushy. I guess I'll have to try again.
Kaley Faulder
[email protected]I was really looking forward to trying these glazed baby carrots, but I was disappointed. They were bland and lacked flavor.
Yasmina Youssry
[email protected]I tried making these glazed baby carrots, but they didn't turn out very well. I think I overcooked them.
chris sager
[email protected]These glazed baby carrots were a little too sweet for me, but my kids loved them.
Israr Xhan
[email protected]These glazed baby carrots are a must-try! You won't be disappointed.
Sora Takemi
[email protected]These glazed baby carrots are SO good! I could eat them every day.
Haroon king
[email protected]I've made these glazed baby carrots several times now and they always turn out perfectly. They're a great way to get my kids to eat their vegetables.
RAJ LIMBU
[email protected]These glazed baby carrots are the perfect side dish for any occasion. They're easy to make, delicious, and they always impress my guests.
Eldin Pehlić
[email protected]I made these glazed baby carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper.
Tasneem Louw
[email protected]These glazed baby carrots were so delicious! I loved the combination of sweet and tangy flavors. They were also really easy to make, which is always a plus.
Anna Fox
[email protected]I'm not usually a fan of carrots, but these glazed baby carrots were a game-changer! The glaze was perfectly sweet and tangy, and the carrots were cooked to perfection. I'll definitely be making these again.
Harsimar Singh
[email protected]These glazed baby carrots were a hit at my last dinner party! They were so easy to make and turned out perfectly tender and flavorful. My guests raved about them all night long.