GLAZED BALSAMIC CHICKEN
I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto.
Provided by CountryLady
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, salt& pepper in a shallow dish or plastic bag; add chicken& turn or shake to coat.
- Don't discard remaining flour when you remove the chicken.
- Heat half the oil in a large nonstick skillet; fry the chicken until no longer pink inside, about 15- 20 minutes depending on their size.
- Remove to a plate& keep warm in the oven.
- Add remaining oil to pan; cook garlic& sage until just golden, about a minute.
- Sprinkle with remaining flour& cook, stirring, for 30 seconds.
- Stir in stock, vinegar& honey; cook, stirring constantly, for about 3 minutes.
- Return chicken& any accumulated juices to the skillet, turning to coat.
- Cook, turning occasionally, until chicken is glazed, about 5 minutes.
- Sprinkle with parsley before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #meat #4-hours-or-less
You'll also love
benamra akram
[email protected]Overall, I thought this recipe was pretty good. The chicken was juicy and flavorful, and the balsamic glaze was a nice touch. I would definitely make it again.
Ujjal Biswas
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as the pictures. It was still edible, but it wasn't anything special.
Awon Mohammad
[email protected]This recipe was a disaster! The chicken was overcooked and the balsamic glaze was burnt. I would not recommend this recipe to anyone.
Rehan Miya
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the balsamic glaze was a bit too thick.
Sahed Bayzid
[email protected]This recipe was easy to follow and the chicken turned out great! The balsamic glaze was a bit too sweet for my taste, but that's just personal preference.
aashish Lama
[email protected]Loved this recipe! The chicken was so tender and juicy, and the balsamic glaze was the perfect finishing touch.
Damian Hamilton
[email protected]This was a great recipe! The chicken was moist and flavorful, and the balsamic glaze was delicious. I will definitely be making this again.
Yogesh Bam
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've even used it to make chicken parmesan.
Sumen Zahra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always juicy and flavorful, and the balsamic glaze is the perfect finishing touch.
Hammed Tajudeen
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as good as the pictures. It was still edible, but it wasn't anything special.
joshua kaaya
[email protected]This recipe was a disaster! The chicken was overcooked and the balsamic glaze was burnt. I would not recommend this recipe to anyone.
Sonja Mathis
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the balsamic glaze was a bit too thick.
Pashupati Shrestha
[email protected]This recipe was easy to follow and the chicken turned out great! The balsamic glaze was a bit too sweet for my taste, but that's just personal preference.
zakiro Mama zamzam
[email protected]Loved this recipe! The chicken was so tender and juicy, and the balsamic glaze was the perfect finishing touch.
Spenny Cummings
[email protected]This was a great recipe! The chicken was moist and flavorful, and the balsamic glaze was delicious. I will definitely be making this again.
Eshan isLam Akash
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I've even used it to make chicken skewers for grilling.
Kenneth LaMonica
[email protected]This chicken is delicious! The balsamic glaze is the perfect balance of sweet and tangy. I will definitely be making this again.
FAITH INNOCENT
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The balsamic glaze is so easy to make, and it really takes the chicken to the next level.
Ahtsham Akram
[email protected]This balsamic chicken was a hit! The glaze was tangy and flavorful, and the chicken was juicy and tender. I served it over rice, and it was a perfect weeknight meal.