GLAZED BEEF BURGUNDY
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.
Provided by PanNan
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a heavy 4 qrt Dutch oven or large saucepan over medium heat until crisp.
- Transfer bacon with slotted spoon to a medium bowl; set aside.
- Brown meat with garlic, transferring it to a plate.
- Sprinkle evenly with salt and pepper.
- Add mushrooms to drippings in pan; cook 3- 4 minutes or until mushrooms are browned, stirring frequently.
- Transfer mushrooms to bowl with bacon.
- Set aside.
- Return meat with any juices to pan; add onions, broth, wine, and thyme.
- Bring to a boil; reduce heat to low.
- Cover; simmer 1 hour.
- Combine flour and water, mixing until smooth.
- Stir into meat mixture.
- Stir in reserved mushroom mixture.
- Bring to a boil; reduce heat.
- Simmer, uncovered, 34- 40 minutes or until meat is tender and sauce thickens, stirring occasionally.
- Remove thyme sprig if fresh thyme was used.
- Serve over noodles, rice or potatoes, if desired.
Nutrition Facts : Calories 222.9, Fat 5.7, SaturatedFat 2.2, Cholesterol 51.1, Sodium 541.5, Carbohydrate 12.6, Fiber 1.7, Sugar 3.5, Protein 20.6
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mama carebear
[email protected]This was my first time making beef burgundy, and it turned out great! The instructions were easy to follow, and the dish was so delicious. I will definitely be making this again.
Sahina Akther
[email protected]This is the best beef burgundy recipe I've ever tried. The beef is so tender and flavorful, and the sauce is so rich and delicious. I will definitely be making this again and again.
yahya shahnawaz
[email protected]This glazed beef burgundy is a delicious and elegant dish. It's perfect for a special occasion or a romantic dinner.
Chloe Stanley
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was so rich and decadent. I will definitely be making this again.
Lisa Ougrah
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef burgundy is so delicious, and it's perfect for a special occasion.
Nadirkhan Sahel
[email protected]This glazed beef burgundy is a real crowd-pleaser. I've made it for potlucks and parties, and it's always a hit. The beef is always cooked to perfection, and the sauce is so rich and flavorful.
Norman Morris Ayamba
[email protected]I made this recipe for my family last night, and they loved it! The beef was so tender, and the sauce was so flavorful. I will definitely be making this again.
Aamagya Timilsina
[email protected]This is my go-to recipe for beef burgundy. It's so easy to make, and the results are always delicious. I love serving it over mashed potatoes.
Md Mustufa
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great dish to serve for a special occasion.
Adnan Haider
[email protected]This recipe was a disaster! The beef was tough, and the sauce was bland. I followed the instructions exactly, so I'm not sure what went wrong.
Edmond Oriekwun
[email protected]The beef burgundy was good, but it wasn't as flavorful as I was hoping for. I think I would add more herbs and spices next time.
Cosmy De. Great
[email protected]This glazed beef burgundy was a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Jobayar Hosan
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it several times, and it's always a hit with my guests.
nanita rai
[email protected]This recipe is a keeper! The beef was fall-apart tender, and the sauce was so delicious. I served it over egg noodles, and it was a hit with my family.
Wahab Nashiru
[email protected]The glazed beef burgundy was amazing! The beef was cooked to perfection, and the sauce was so rich and flavorful. I will definitely be making this again soon.
Afsheen Naeem
[email protected]This was my first time making beef burgundy, and it was a success! The instructions were easy to follow, and the dish turned out delicious. I will definitely be making this again.
phillip becker
[email protected]I've made this recipe a few times now, and it always turns out great. The glaze is so flavorful, and the beef is always so tender. My family loves it!
Joshua Tuyisenge
[email protected]This glazed beef burgundy was an absolute delight! The meat was tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes, and it was a perfect comfort food meal.