GLAZED BLACKBERRY PIE
I use the first ripe berries of the season to make this fruity pie.-Monica Gross, Downey, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp., In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling., Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 100mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
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Thabsile Nyide
[email protected]Great recipe! The pie was delicious and easy to make. I used fresh blackberries from my garden, and they were perfect. The glaze added a nice touch of sweetness. I will definitely make this pie again.
Osaretin Francis
[email protected]The glazed blackberry pie was a hit at our family gathering. Everyone loved the combination of sweet and tart flavors. The crust was nice and flaky, and the filling was bursting with juicy blackberries. I would definitely recommend this recipe to any
Fridah John
[email protected]This blackberry pie was an absolute delight! The glaze added a beautiful sheen and a touch of sweetness that perfectly complemented the tartness of the blackberries. The crust was flaky and buttery, and the filling was thick and juicy. I followed the