GLAZED BRUSSELS SPROUTS AND POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15 minutes, adding the red onions during the last 4 minutes of cooking. Remove with a slotted spoon; blot dry with paper towels.
- Prepare a large bowl of ice water. Return the pot of water to a boil; add the Brussels sprouts and cook until tender, 6 to 7 minutes. Drain and immediately transfer to the ice water. Stir a few times until cooled, then drain the Brussels sprouts; blot dry with paper towels. (The vegetables can be prepared to this point up to 2 hours ahead; cover and refrigerate.)
- Melt the butter in a large skillet over medium heat. Add the thyme, vinegar and honey and bring to a simmer. Add the vegetables and toss until glazed and heated through, about 3 minutes, adding a few tablespoons of water if necessary. Season with salt and pepper and toss with the parsley.
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Zack Zach
[email protected]I can't wait to make this dish again!
Syed Aden
[email protected]This dish is a great make-ahead meal.
Birung Victo
[email protected]I'm going to try this dish with different types of vegetables next time.
Foivos X
[email protected]I've made this dish with different types of potatoes, and they all work well.
Courtney Ray
[email protected]This dish is a great way to use up leftover Brussels sprouts and potatoes.
Hwang Tae Kyung
[email protected]The glaze is a little too sweet for my taste, but I still enjoyed the dish.
Dcitizen John
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish.
Mercy Mutheiwana
[email protected]This dish is a great way to get your kids to eat their vegetables.
Giovannl Rodriguez
[email protected]I would definitely recommend this recipe to others.
Bendy
[email protected]Overall, this is a great recipe for a simple and delicious side dish.
INVISIBLE SAX
[email protected]The Brussels sprouts and potatoes were a little bland for my taste, but the glaze was delicious.
Sinokhanyo Stuurman
[email protected]I love how easy this dish is to make. It's a great weeknight meal.
Cynthia Lumbeta
[email protected]The glaze is what really makes this dish special. It's the perfect balance of sweet and tangy.
nixon neiko
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Magdy Soryan
[email protected]These glazed Brussels sprouts and potatoes were a hit at our dinner party! Everyone loved the sweet and savory flavors, and the vegetables were cooked to perfection.