GLAZED CAPPUCCINO BARS
A simple yet delicious treat to enjoy with a cup of fresh brewed hot coffee. It's like a fresh cup of cappuccino, but in cookie form. I've made these a few times, and everyone seems to enjoy them the most when I've used really strong brewed coffee. So for this recipe, I brew a small pot of fresh espresso or strong coffee from...
Provided by Vickie Parks
Categories Cookies
Time 40m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. Lightly grease and flour bottom and sides of 9x13-inch baking pan. Shake out excess flour; set baking pan aside.
- 2. In a large mixing bowl, combine flour, baking soda, salt and cinnamon; set aside.
- 3. Beat together the butter and both sugars at medium speed for about 2 minutes or until fluffy and smooth. Beat in the cooled coffee and vanilla. Add eggs, one at a time, beating well after each addition. Reduce mixer speed to low and add the flour mixture, and beat until well blended. It should be thick, like cookie dough.
- 4. Spread cookie dough in an even layer in the prepared baking pan. Bake 30 to 35 minutes or until lightly browned on the surface. Remove from oven and let cool completely or at least 20 minutes.
- 5. FOR THE GLAZE: In a small bowl, mix powdered sugar, vanilla and 1 tablespoon cold coffee until icing is smooth and thin enough to drizzle. If glaze is too thick, add more cold coffee, 1 tablespoon at a time, and continue stirring until you reach the right consistency. In a random pattern, drizzle glaze from a teaspoon over the surface of the cooled cookie base. Set the pan aside for about 10 to 15 minutes to let the glaze harden a bit. To get 24 bars, cut 6 vertical rows and 4 horizontal rows.
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Raseena Rasi
[email protected]These bars are so good, I could eat them every day!
Gate Lee
[email protected]I've tried other cappuccino bar recipes, but this one is by far the best. The glaze is the perfect finishing touch.
imonikirighe efemena
[email protected]These bars are perfect for a crowd. They're easy to make and they're always a hit.
Insaf Fahim
[email protected]I'm not a baker, but these bars were so easy to make. I'll definitely be making them again.
Nour Belazi
[email protected]These bars are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and they're not too sweet.
Roselande DORME
[email protected]I love the simplicity of these bars. They're made with just a few ingredients and they're so delicious.
Robson Flickson
[email protected]These bars are the perfect afternoon pick-me-up. They're sweet, but not too sweet, and the coffee flavor is just right.
jordan burkey
[email protected]I've made these bars several times and they're always a hit. They're a great way to use up leftover coffee.
Arian kisan
[email protected]These bars are so moist and flavorful. The glaze is the perfect complement to the coffee flavor.
Reaz A Reaz A
[email protected]I made these bars with gluten-free flour and they turned out great! They're a delicious and easy gluten-free dessert.
Uyaimong Marma
[email protected]These bars are perfect for a quick and easy dessert. They're also great for taking to parties.
Laura Bell
[email protected]I'm not a big fan of coffee, but these bars were still really good. The glaze is amazing!
MUHAMMAD SUDAIS KHAN
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Ahmad Alfoqaha
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Keda Kedo
[email protected]These cappuccino bars were a hit! They were so easy to make and they turned out perfectly. The glaze is the perfect finishing touch.