GLAZED CARROTS
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
- Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
- Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
- Serve right away to your impressed and amazed friends!
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Joe Egan
[email protected]I've never made glazed carrots before, but this recipe was so easy to follow. They turned out perfectly.
Dan Johnson
[email protected]These glazed carrots are the perfect addition to any holiday meal.
Rethabile Beauty Pheko
[email protected]I love the combination of sweet and savory in this dish.
Kwame Junior
[email protected]These carrots are a great way to get kids to eat their vegetables.
Ben Polak
[email protected]I'm not usually a fan of carrots, but these glazed carrots were really good. I'll definitely be making them again.
Habibu Ranns
[email protected]I made these carrots for a potluck and they were a huge success. Everyone raved about them.
Rami Koirala
[email protected]These carrots are so good, I could eat them every day.
Ujjol All
[email protected]The carrots turned out a bit mushy for my liking. I think I'll cook them for less time next time.
michael calitz
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
Alinani Vetrovsky
[email protected]These glazed carrots are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on the plate.
Hayes Minich
[email protected]The carrots were a little too sweet for my taste, but otherwise they were good.
Randall Cain
[email protected]I've made these carrots several times now and they're always a crowd-pleaser.
Moncef Aley
[email protected]These glazed carrots were a hit at my last dinner party. They were so easy to make and everyone loved them.