GLAZED CARROTS AND TURNIPS
Purple turnips are much milder than yellow ones and are much easier to cut. My Mom used to make this with pearl onions, but I don't care for them and make it without them and it is delicious.
Provided by tisnewfiegirl
Categories Onions
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop vegetables.
- Melt 2 T butter or margarine in a large pan.
- Add vegetables and stir to coat.
- Add liquid, sugar and thyme.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Remove cover and simmer until all the liquid is absorbed.
- Add 1 T. butter or margarine and parsley and stir until butter melts.
- Serve hot.
- Leftovers microwave well.
- To cut yellow turnip- Using a cleaver or long sharp knife, slice turnip in half lengthwise. Lay flat size on cutting board and slice. Peel slices with a paring knife.
Nutrition Facts : Calories 112.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 213, Carbohydrate 13.7, Fiber 3.3, Sugar 8.5, Protein 2
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #carrots #onions #presentation #served-hot
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Mohammd Mashhadi
mohammd_mashhadi@yahoo.comThanks for sharing this recipe!
Rose Victor
rose48@gmail.comI can't wait to try this recipe!
Aidan Harry Paul
a.paul11@gmail.comThis dish is perfect for a holiday dinner.
Iloveu You
you_i81@hotmail.comI'm going to try this recipe with other root vegetables, like parsnips and rutabagas.
Angel Mendoza
a21@hotmail.comThis dish is a great way to use up leftover carrots and turnips.
vijay mamgain
vijay.m3@yahoo.comI love the combination of carrots and turnips in this dish.
Mahmoud 1995
mahmoud.1995@yahoo.comThis recipe is a keeper!
Saquoya Townsend
s22@gmail.comI've made this dish several times now, and it's always a hit.
MRx Pro
mrx_p84@aol.comThis dish is a great way to get your kids to eat their vegetables.
Ampiire Rodgers
arodgers75@yahoo.comI'm not a big fan of turnips, but this recipe made me change my mind.
billi 69
6billi2@aol.comThe glaze is a bit too sweet for my taste, but I was able to adjust it by adding a little bit of lemon juice.
AMADI PROMISE
a.p24@hotmail.frThis dish is so easy to make, and it's perfect for a weeknight meal.
Efrosini Yiannakos
y-e@hotmail.co.ukI found that using baby carrots and turnips made this dish even more delicious.
Tan _Jiro
tan._@hotmail.comThis recipe is a great way to add some color and variety to your dinner table.
Selvina Chellen
selvina21@hotmail.comMy family loved this dish! Even my picky kids ate their vegetables without complaint.
Rafiq Bhai
rafiq_bhai@gmail.comThe sweetness of the glaze perfectly complements the earthy flavors of the carrots and turnips.
Bob Stenner
stenner_b44@hotmail.comGlazed Carrots and Turnips: A Delightful and Easy Side Dish