GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
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Parash Malla
[email protected]These carrots are a great way to add some color and flavor to your plate.
Inibehe Okon
[email protected]I love this recipe! It's so simple and easy to follow, and the carrots always turn out perfectly.
Wanjiru Roselyne
[email protected]These carrots are the best! I've never had glazed carrots that were so flavorful and delicious.
Aasikkumar Mahato
[email protected]I've made these carrots several times now and they're always a hit. They're so easy to make and they're always perfect.
baraa shammout
[email protected]These carrots are delicious! I made them for a potluck and they were a hit. Everyone loved them.
GAMING HAMIDUL
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look extra special. My kids loved them!
Noor Alabdallat
[email protected]I was skeptical about this recipe at first, because I'm not a big fan of glazed carrots. But I was pleasantly surprised! The carrots were perfectly tender and flavorful, and the glaze was just the right amount of sweetness. I will definitely be makin
Aayusha Gautam
[email protected]These glazed carrots are a great side dish for any occasion. They're simple to make, but they always look and taste impressive. I especially like serving them at holiday dinners, because they add a touch of elegance to the table.
constance reed
[email protected]I'm always looking for new recipes for glazed carrots, and this one is definitely a keeper. The carrots were perfectly tender and flavorful, and the glaze was just the right amount of sweetness. I will definitely be making these again.
Nayif Salim
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look extra special. My kids loved them!
nadya toledano
[email protected]I was skeptical about this recipe at first, because I'm not a big fan of glazed carrots. But I was pleasantly surprised! The carrots were perfectly tender and flavorful, and the glaze was just the right amount of sweetness. I will definitely be makin
fahar ijlal
[email protected]These glazed carrots are a great side dish for any occasion. They're simple to make, but they always look and taste impressive. I especially like serving them at holiday dinners, because they add a touch of elegance to the table.
Ch. Ahsan Shahzad
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were roasted to perfection, and the glaze was delicious. I especially liked the addition of orange juice and ginger, which gave the carrots a uniqu
Naima zubair
[email protected]I love this recipe because it's so easy to make, and it always turns out perfectly. The carrots are always tender and flavorful, and the glaze is just the right amount of sweetness. I often double the recipe so I can have leftovers for lunch the next
Nelsonde Silmeas
[email protected]These glazed carrots were a hit at our Thanksgiving dinner! They were perfectly tender and flavorful, with a beautiful glaze that caramelized slightly in the oven. I will definitely be making these again for our next family gathering.