GLAZED CARROTS WITH BACON AND PECANS
Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.
Provided by lik2fish
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat until crisp.
- Transfer bacon to a paper towel-lined plate to drain.
- Remove all but 1 tablespoon of the bacon drippings from the pan.
- Add the pecans and cook about 3 minutes.
- Transfer the pecans to the plate with the bacon.
- Add the carrots, salt, 1 tablespoon of the brown sugar, chicken broth, and thyme to the skillet.
- Bring to a boil, covered, over medium-high heat.
- Reduce heat to medium and simmer, about 5 minutes.
- Uncover, increase the heat to high, and simmer rapidly, 1 to 2 minutes.
- Add the butter and remaining 2 tablespoons brown sugar to the skillet. Toss the carrots to coat and cook, about 3 minutes.
- Off heat, add the lemon juice and toss to coat.
- Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
- Season to taste with pepper, sprinkle the bacon and pecans on top.
- Serve immediately.
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Osayi David
[email protected]These carrots were okay. Nothing special.
Rafael Solis
[email protected]These carrots were a bit bland. I think I would have added more spices.
Pathan khan
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them with less brown sugar.
Lewis Aguirre
[email protected]I'm not a huge fan of carrots, but these were really good. The glaze was flavorful and the bacon added a nice smoky flavor. I would definitely make these again.
Ariel Bonbones
[email protected]These carrots were delicious! I used maple syrup instead of brown sugar and they turned out great. I will definitely be making these again.
Mohammad Rafeque
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so simple to make, but they're always a hit.
Exquisite Mukhari
[email protected]I was looking for a new side dish to serve with my roasted chicken, and these carrots were perfect! They were easy to make and they were a big hit with my family. Even my picky kids loved them!
khawar zambeer
[email protected]These carrots were so easy to make and they turned out so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Mm Gg
[email protected]I'm not usually a big fan of carrots, but these were amazing! The glaze was perfectly sweet and tangy, and the bacon and pecans added a great savory crunch. I'll definitely be making these again!
Md Ripon 10
[email protected]These glazed carrots were a hit at our dinner party! The bacon added a delicious smoky flavor, and the pecans gave them a nice crunch. I'll definitely be making these again.