GLAZED CARROTS WITH CARDAMOM AND GINGER

GLAZED CARROTS WITH CARDAMOM AND GINGER image

Categories Carrot

Yield 12

Number Of Ingredients 9

Previous Next

Ingredients

6 tablespoons unsalted butter
1/4 cup thinly sliced fresh ginger
1 garlic clove, minced
4 cardamom pods
3 pounds carrots, sliced on the diagonal 1/3 inch thick (you can also use baby carrots left whole)
2 tablespoons sugar
1/2 cup fresh carrot juice
1/2 cup fresh orange juice
Salt and freshly ground pepper

Steps:

In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes. Add the carrot and orange juices and bring to a simmer. Season with salt and pepper. Cover with parchment paper and a tight-fitting lid and cook the carrots over low heat until tender, about 12 minutes. Uncover and cook over moderate heat until the carrots are glazed, about 5 minutes longer. Discard the ginger and cardamom pods, transfer to a bowl and serve. MAKE AHEAD The carrots can be refrigerated overnight. Rewarm before serving.

*** Explore more GLAZED CARROTS WITH CARDAMOM AND GINGER Recipes »

Comment
Leave a comment

Kelty Adams

[email protected]

I found this recipe to be a bit bland. I think it could use some more spices or herbs.

RenAnne J

[email protected]

These carrots were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious!

Ruby Victor

[email protected]

I love the combination of cardamom and ginger in this recipe. It gives the carrots a really unique and flavorful taste.

Tara Timsina

[email protected]

These glazed carrots are so simple to make, but they're so delicious. I've made them several times now and they're always a hit.

Ujjwal Thapa

[email protected]

I'm not usually a fan of carrots, but these were amazing! The cardamom and ginger gave them a really interesting flavor that I loved.

Rehab Mabrouk

[email protected]

I made these carrots for my family and they were a big success. The carrots were tender and flavorful, and the glaze was just the right amount of sweet and tangy.