GLAZED CARROTS WITH ROSEMARY
Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.-Helen Faddis, Gloucester, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 13 servings (1/2 cup each).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid., Add the remaining ingredients. Cook and stir over low heat until glazed and heated through.
Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 202mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Binta Toure
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Londy Howard
[email protected]These carrots are a delicious and healthy side dish that everyone will love.
Das Pt
[email protected]I love that this recipe is so versatile. You can use different types of carrots, and you can also add other vegetables, like parsnips or turnips.
Stacey Worster
[email protected]These carrots are a great way to add some color and flavor to your dinner plate.
Britany Kelley
[email protected]I've made this recipe several times and it's always perfect. It's a great way to use up leftover carrots.
All Vines Fan Channel
[email protected]These carrots are so easy to make, and they're always a hit with my guests.
Lilis Sumarni
[email protected]I love the combination of flavors in this recipe. The rosemary and honey really complement each other.
Crazy Lover
[email protected]These carrots are the perfect side dish for a holiday meal.
Micheal Ewah
[email protected]I made these carrots for my family and they loved them. They're a great way to get kids to eat their vegetables.
Editzuu
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze made all the difference.
MA HI M
[email protected]These carrots are so good, I could eat them every day.
Amarianna Stancil
[email protected]This recipe is a keeper. I'll definitely be making these carrots again.
Kwagala Agnes
[email protected]I made these carrots for Easter dinner and they were a huge success. Everyone loved them!
Shahid Mehmood
[email protected]These glazed carrots are a great way to get kids to eat their vegetables. They're sweet and flavorful, and the glaze makes them look extra special.
Abrar Mahmoud
[email protected]I'm always looking for new ways to cook carrots, and this recipe didn't disappoint. The carrots were tender and flavorful, and the glaze was delicious.
Bilal Nida
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Scott Kelley-Byrd
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is amazing.
Ezechukwu Rita
[email protected]This is my new favorite way to cook carrots. They're so easy to make and they always turn out delicious.
sana jawaid
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The glaze was so flavorful and the carrots were cooked to perfection.
Rehema Elizabeth
[email protected]These glazed carrots were a hit at our dinner party! The rosemary added a delicious, savory flavor that complemented the sweetness of the carrots perfectly.