GLAZED CHEESE CROISSANTS
The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h
Yield Makes 8
Number Of Ingredients 5
Steps:
- In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
- Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shomon mahmud
[email protected]I'm giving this recipe 2 stars because the glaze was really good. But the croissants themselves were a disappointment.
sodapop8
[email protected]I'm not sure what went wrong, but my croissants turned out really dense and heavy.
Pablo Perez
[email protected]I would not recommend this recipe. The croissants were not worth the effort.
favour matthew
[email protected]The croissants were a bit too greasy for my taste.
Deekshya Dhakal
[email protected]I followed the recipe exactly, but my croissants didn't turn out as flaky as I would have liked.
Notracking Private
[email protected]The croissants were a bit dry, but the cheese and glaze helped to make up for it.
matthew Patton
[email protected]These croissants were a bit too sweet for my taste, but the glaze was delicious.
Jaasi David
[email protected]I'm not really a fan of croissants, but these glazed cheese croissants were actually really good. The cheese and glaze were a great combination.
Darakhshan Moazzam
[email protected]I made these croissants for a party and they were a huge hit. Everyone loved them!
Caden Miller
[email protected]These croissants are so good! The cheese is melted and gooey, and the glaze is perfectly sweet and sticky.
Adam shuffield
[email protected]I will definitely be making these glazed cheese croissants again. They're the perfect addition to any breakfast or brunch menu.
Faith Assan
[email protected]The glaze was the perfect finishing touch. It added a bit of sweetness and crunch to the croissants.
Ahtshm Hassan
[email protected]I used a combination of sharp cheddar and mozzarella cheese, which gave the croissants a really nice flavor.
A'miye Brown
[email protected]The croissants were easy to make and only required a few simple ingredients. I was able to find everything I needed at my local grocery store.
Tolulope Onakoya
[email protected]These glazed cheese croissants were the perfect morning treat. The cheese is gooey and flavorful, and the croissant is flaky and buttery. I made them for my family on a weekend morning and they were a huge hit.