GLAZED CHEESE DANISH SQUARES
These glazed Danish squares are super quick and easy, great for potlucks. Best kept in fridge and served cold.
Provided by Therese Aronica
Categories Bread Yeast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine cream cheese, sugar, egg, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy.
- Spread 1 can crescent roll dough onto the bottom of the prepared baking pan. Spread cream cheese mixture over top, and top with remaining can of crescent roll dough.
- Bake in the preheated oven until lightly browned, about 30 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, mix together powdered sugar and milk to make a glaze. Pour glaze on top of cooled Danishes and cut into squares.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 37.7 g, Cholesterol 54.8 mg, Fat 21.4 g, Protein 6 g, SaturatedFat 10.3 g, Sodium 409.6 mg, Sugar 24.6 g
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Sam Maxwell
[email protected]These cheese Danish squares are simply delicious.
Alisha Yakendra
[email protected]You won't be disappointed with these cheese Danish squares.
M. iltaja
[email protected]I highly recommend trying these cheese Danish squares.
Michelle Berg
[email protected]These cheese Danish squares are always a crowd-pleaser.
little khairul
[email protected]I love how easy these cheese Danish squares are to make.
Samantha Little
[email protected]These cheese Danish squares are the perfect treat for any occasion.
wqaskhan
[email protected]I've made these cheese Danish squares several times now, and they're always a hit.
Sid Ahmed
[email protected]These cheese Danish squares were amazing! I will definitely be making them again and again.
Shehbaz Ahmad
[email protected]Overall, I thought these cheese Danish squares were pretty good. I would definitely make them again.
Rajib Islam
[email protected]I'm not sure what I did wrong, but my cheese Danish squares turned out dry and crumbly.
Benjamin Consider
[email protected]These cheese Danish squares were a lot of work, but they were worth it.
Joshua Debnam
[email protected]I had some trouble getting the dough to rise, but the final product was still delicious.
BD Mohammed Ali
[email protected]These cheese Danish squares were a little too sweet for my taste, but my kids loved them.
ramesh rajbanshi
[email protected]I used a different type of cheese than the recipe called for, and they still turned out great.
Asante Goen
[email protected]These were so good! The glaze was the perfect finishing touch.
Dilrukshi Kumari
[email protected]I'm not a big baker, but these cheese Danish squares were so easy to make. I'll definitely be making them again.
Abaid ur Rehman jutt Jutt
[email protected]These glazed cheese Danish squares were a hit at my last party! Everyone raved about how delicious they were.