GLAZED CHICKEN WINGS
These are a must for Super Bowl parties and other big games.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
- Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.
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Mamata Rai
[email protected]These wings are so addictive! I can't stop eating them.
Manahil G
[email protected]I'll definitely be making these wings again. They're perfect for a party or a game day snack.
David Pierce
[email protected]I've never made chicken wings before but this recipe was easy to follow. The wings turned out great!
Martin Kapasa
[email protected]My kids loved these chicken wings. They were gone in minutes!
nasir alvi
[email protected]I'm not a big fan of chicken wings but these were really good. The glaze was perfect.
ale Sanchez
[email protected]These wings are the best! I've made them several times and they're always a hit.
Cameron Davidson
[email protected]I love this recipe! The wings are always crispy and flavorful.
Fortune Nweke
[email protected]These wings were so good! I will definitely be making them again.
Samantha Velez
[email protected]I made these chicken wings for dinner last night and they were a hit! My family loved them. The glaze was delicious and the chicken was cooked perfectly.
Raja Jawad
[email protected]The chicken wings were delicious! The glaze was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Shakih Hassan
[email protected]These wings are amazing! I love the combination of sweet and savory flavors. I will definitely be making these again.
Blessing Charamba
[email protected]I've tried many glazed chicken wing recipes, but this one is by far the best. The glaze is perfectly sweet and sticky, and the chicken is always cooked to perfection.
Courtney Higgins
[email protected]These chicken wings were a huge hit at my last party! They were so easy to make and everyone loved them.