GLAZED CHICKEN WITH DRIED FRUIT AND PARSNIPS
Provided by Food Network Kitchen
Categories main-dish
Time 48m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 425. Heat the olive oil in a large ovenproof skillet over high heat. Add the shallots and parsnips and cook until golden, shaking the pan, 2 minutes.
- Whisk the apricot preserves, mustard, ginger and cumin in a bowl. Season the chicken with salt and pepper; toss with the apricot glaze.
- Scatter the dried fruit in the skillet. Place the chicken, skin-side up, on top. Add 1/4 cup water and bring to a boil. Cover and cook until heated through, 6 minutes. Uncover and transfer the skillet to the oven. Cook until the chicken and vegetables are tender and golden, 20 to 25 minutes.
- Push the chicken to the side of the skillet, then stir the vinegar into the pan juices (add up to 2 tablespoons water if the sauce is too thick). Serve from the skillet.
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SERAH ASTIVA
serah.a@yahoo.comThis dish was a bit bland for my taste. I think I would have preferred it with more spices. The chicken was cooked perfectly, though, and the glaze was very flavorful.
sunday ekwe
e-sunday14@yahoo.comThis dish was amazing! The chicken was cooked perfectly and the glaze was delicious. The dried fruit and parsnips added a nice touch of sweetness and crunch. I would definitely make this again.
Shihav Bhuiyan
b-shihav41@yahoo.comI'm a big fan of chicken and this dish did not disappoint! The chicken was moist and tender, and the glaze was so flavorful. The dried fruit and parsnips added a nice touch of sweetness and crunch. I would definitely make this again.
TU week s David
tu_w@gmail.comThis recipe was easy to follow and the results were delicious! The chicken was perfectly cooked and the glaze was flavorful. The dried fruit and parsnips added a nice touch of sweetness and crunch. I would definitely make this again.
Reagan Winder
r_winder@gmail.comI made this dish for a potluck and it was a hit! Everyone loved it. The chicken was moist and flavorful, and the glaze was delicious. The dried fruit and parsnips added a nice touch of sweetness and crunch. I would definitely make this again.
Sheila
sheila98@gmail.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less dried fruit. The chicken was cooked perfectly, though, and the glaze was very flavorful.
Adore
adore29@aol.comI'm not a big fan of chicken, but I loved this dish! The glaze was amazing and the chicken was so moist. The dried fruit and parsnips added a nice sweetness and crunch. I would definitely make this again.
Frank Abrams
f-a@yahoo.comThis recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and tender, and the glaze is so flavorful. I love the combination of dried fruit and parsnips. It's a unique and delicious dish that I
Manar Khaled
manar.k@hotmail.comI made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the glaze was out of this world. The dried fruit and parsnips added a nice touch of sweetness and crunch. Everyone loved it!
Joey McGill
j-mcgill@hotmail.comThis dish is a winner! The chicken was moist and flavorful, and the dried fruit and parsnips added a delicious sweetness and earthiness. I served it with mashed potatoes and green beans, and it was a hit with the whole family. Will definitely be maki