GLAZED CHINESE LONG BEANS RECIPE
Provided by suzygav
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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Jenisha Limbuni
[email protected]These glazed Chinese long beans were a disappointment. The glaze was too sweet and the beans were overcooked. I would not recommend this recipe.
Evah Chikunga
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The glazed Chinese long beans were amazing! They were so flavorful and had a great texture. I will definitely be making this recipe again.
Tarek Tarek
[email protected]This is my new favorite way to cook long beans! The glaze is so flavorful and the beans are so tender. I love that this recipe is also so easy to make. I will definitely be making this again and again.
Nthabiseng Mohlominyana
[email protected]I'm not usually a big fan of long beans, but this recipe changed my mind. The glaze was delicious and the beans were cooked perfectly. I will definitely be making this again.
Nalule Milly
[email protected]These glazed Chinese long beans were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors. I'll definitely be making them again soon.
Rajiv Sintan
[email protected]I'm not a big fan of long beans, but this recipe changed my mind. The glaze was delicious and the beans were cooked perfectly. I will definitely be making this recipe again.
Sadak Miah
[email protected]I was looking for a new way to cook long beans and this recipe fit the bill. The glazed Chinese long beans were delicious! The glaze was flavorful and the beans were cooked perfectly. I will definitely be making this recipe again.
Joyed Hossain
[email protected]This recipe is a great way to use up leftover long beans. The glaze is delicious and the beans are so tender. I love that this recipe is also so easy to make. I will definitely be making this again.
Ijaz ali
[email protected]I'm a big fan of long beans, and this recipe is one of my favorites. The glaze is perfect and the beans are always cooked perfectly. I highly recommend this recipe.
Jon Watts
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the glazed Chinese long beans. They were so easy to make and so delicious. I will definitely be making this recipe again.
Najmol Hasan
[email protected]I followed the recipe exactly and the glazed Chinese long beans turned out great! They were very flavorful and had a nice crunch. I would definitely make this recipe again.
Zay Said
[email protected]These glazed Chinese long beans were a disappointment. The glaze was too sweet and the beans were overcooked. I would not recommend this recipe.
Md Dilmohammed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The glazed Chinese long beans were amazing! They were so flavorful and had a great texture. I will definitely be making this recipe again.
Haroon Rahmani
[email protected]This is my new favorite way to cook long beans! The glaze is so flavorful and the beans are so tender. I love that this recipe is also so easy to make. I will definitely be making this again and again.
Bwambya Chongo
[email protected]I'm not usually a big fan of long beans, but this recipe changed my mind. The glaze was delicious and the beans were cooked perfectly. I will definitely be making this again.
Hycienth Beauty
[email protected]These glazed Chinese long beans were a hit at my dinner party! They were so easy to make and had the perfect balance of sweet and savory flavors. I'll definitely be making them again soon.