GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE
Steps:
- 1. To prepare cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. 2. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. 3. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan. 4. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours. 5. To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.
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Lakshan Bandara
[email protected]This cake was a little dry. I think I might have overcooked it.
Benjamin Ugoji
[email protected]I'm not a huge fan of pumpkin, but this cake was really good. The chocolate glaze really makes it.
Jitu Kahar
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious.
Md Tarrek
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Saugat Thapa Magar
[email protected]This cake is a great way to use up leftover pumpkin puree.
Michael Jacobs
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's one of the best pumpkin cakes I've ever had.
Jonathan Martinez
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Zohaib Sheikh
[email protected]I love the combination of chocolate and pumpkin in this cake. It's a great fall dessert.
Utsa Kumer
[email protected]This cake was so moist and flavorful. The glaze was the perfect finishing touch.
Aftab Abbasi
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
sourabh_x_bisht
[email protected]This pumpkin bundt cake was a hit! The glaze gave it a beautiful shine and the pumpkin flavor was perfect. It was moist and fluffy, and everyone loved it.