AIR-FRYER COCONUT SHRIMP
Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It's perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Peel and devein shrimp, leaving tails on., In a shallow bowl, toss coconut with bread crumbs. In another shallow bowl, whisk egg whites, salt, pepper and hot sauce. Place flour in a third shallow bowl., Dip shrimp in flour to coat lightly; shake off excess. Dip in egg white mixture, then in coconut mixture, patting to help coating adhere. , Place shrimp in a single layer on greased tray in air-fryer basket. Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes., Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted. Serve shrimp immediately with sauce.
Nutrition Facts : Calories 423 calories, Fat 10g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 440mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 2g fiber), Protein 25g protein.
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Kelly Tucker
[email protected]These coconut shrimp were a bit too sweet for my taste, but they were still good.
Muharam Ali
[email protected]I've made these coconut shrimp several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Johura Begom
[email protected]These coconut shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.
Amore Williams
[email protected]I'm not sure what I did wrong, but my coconut shrimp turned out really bland. I think I might have forgotten to add the salt.
Rasvita Stankute
[email protected]The coconut shrimp were delicious, but they were a bit messy to eat.
Sha Rivenbark
[email protected]I made these coconut shrimp for my family, and they were a huge hit! Even my picky kids loved them.
Olga Merkou
[email protected]These coconut shrimp were a bit too dry for my taste.
Hikmat rawat
[email protected]I'm not a big fan of coconut, but I really enjoyed these shrimp. The coating was light and crispy, and the shrimp were cooked perfectly.
Phyo Pyae Sone
[email protected]These coconut shrimp were a great appetizer for my party. They were easy to make and everyone loved them.
Solomon Ubah
[email protected]I followed the recipe exactly, but my coconut shrimp didn't turn out crispy. I think I might have needed to cook them for a few minutes longer.
Rakib Islam
[email protected]The coconut shrimp were a bit too sweet for my taste, but my kids loved them.
Akinrinoye Gbolahan
[email protected]I made these coconut shrimp in my air fryer, and they were so easy and delicious! I loved the combination of the sweet coconut and the savory shrimp.
Khawar ali
[email protected]These coconut shrimp turned out amazing! The coating was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a sweet chili sauce, and they were a hit at my party.