GLAZED CINNAMON-WALNUT COFFEE CAKE
My husband and I work outside the home so we only have time for from-scratch breakfasts on the weekends. Our daughter enjoys slices of this coffee cake around the clock!
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the walnuts, 3/4 cup sugar and cinnamon; set aside. Combine the flour, baking soda and salt; set aside. In a large bowl, combine the buttermilk, oil, egg, vanilla and remaining sugar. Add flour mixture; beat just until moistened. , Spread half of the batter into a greased 8-in. square baking dish. Sprinkle with 1-1/2 cups walnut mixture. Spread with remaining batter; top with remaining walnut mixture. Cut through batter with a knife to swirl. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Combine glaze ingredients; drizzle over coffee cake. Serve warm if desired or cool on a wire rack.
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Ellen Wedulo
[email protected]Wow!
Vicky Blues
[email protected]This coffee cake is a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, so this recipe is a lifesaver.
Bhuttasadar Abbas
[email protected]I love this recipe because it's so easy to make. I can always count on it to turn out perfectly.
Zia Waly
[email protected]This is the best coffee cake I've ever had! The cinnamon and walnuts give it such a warm and inviting flavor.
Maria Domnica
[email protected]This coffee cake was a hit! I made it for a brunch party and everyone raved about it. The glaze is the perfect finishing touch and makes the cake look extra special.