GLAZED CITRUS LOAF
I always have the ingredients on hand for this cakelike treat bursting with lemon and lime. The simple glaze is a must-it forms a marvelous sweet-tart coating on the warm loaf.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Grease and flour a 9x5-in. loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon and lime zests. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture(batter will be thick)., Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack; cool 10 minutes longer., In a small saucepan, combine glaze ingredients; cook and stir over medium heat until sugar is dissolved. Gradually brush onto warm loaf, allowing glaze to soak into loaf before adding more. Cool completely.
Nutrition Facts :
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Jabulani Dlamini
[email protected]I would not recommend this recipe to anyone.
Piestar Gaming
[email protected]This recipe is a waste of time. The loaf is dry and the glaze is too sweet.
Victoria Coffie
[email protected]I'm really disappointed with this recipe. The loaf is dense and the glaze is too thick.
Ayden Wildey
[email protected]This loaf is not worth the effort. It's bland and the glaze is too runny.
Khawar King
[email protected]I followed the recipe exactly and the loaf turned out dry. I'm not sure what went wrong.
Shifat Sarkar
[email protected]This loaf is a bit too sweet for my taste, but it's still good.
Mgogo Classic
[email protected]I'm not a huge fan of citrus, but this loaf is delicious! The glaze is what really makes it.
Blessing Clement
[email protected]This loaf is amazing! The citrus flavors are so refreshing and the glaze is the perfect finishing touch.
Siphokazi Ndebele
[email protected]This loaf is a keeper! I'll definitely be making it again and again.
serdemberel serka
[email protected]I made this loaf for my family and they loved it! It's a great recipe for a special occasion.
Nkanyiso Mbunga
[email protected]This is a really good loaf cake. The glaze is the perfect finishing touch.
Thanuja Nimsara
[email protected]This loaf is so moist and flavorful. I love the tangy citrus flavor.
Kyonah Edwards
[email protected]I love the citrus flavor in this loaf. It's a great way to brighten up a gloomy day.
Bakhtawar jan mahsood
[email protected]This is a great recipe for a quick and easy loaf cake. The citrus flavor is nice and bright.
Siyanda Masilela
[email protected]I followed the recipe exactly and the loaf turned out great! It's moist and flavorful and the glaze is delicious.
spirit keepers
[email protected]This loaf was so easy to make and it turned out perfect! The glaze is the perfect finishing touch.
Mike Skillz
[email protected]The flavors in this loaf are amazing! The citrus and the glaze complement each other perfectly. I will definitely be making this again.
M Rose E
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved the moist texture and the tangy citrus flavor. I'll definitely be making it again.
Tricia Coghlan
[email protected]This glazed citrus loaf is a delightful treat! The citrus flavors are perfectly balanced and the glaze adds a lovely touch of sweetness. I highly recommend this recipe.