GLAZED COCKTAIL FRANKS
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Provided by Cyndi Holman
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
- 2. Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
- 3. This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.
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ASMAT ULLAH
aullah@yahoo.comI highly recommend this recipe for glazed cocktail franks. They're so easy to make, and they're always a hit with my family and friends.
gregory landvater
l-gregory74@gmail.comThese glazed cocktail franks are a great appetizer for any party. They're easy to make, they're delicious, and they're always a hit with my guests.
Jacko Tattoos
jacko.t39@aol.comMy kids love these glazed cocktail franks! They're the perfect finger food for them, and they're always asking me to make them.
Rubel Ahmed Alif
alif_r@aol.comThese glazed cocktail franks are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Gulam Baloch
gulam.baloch@gmail.comThe glaze on these cocktail franks is amazing! It's sweet, tangy, and slightly spicy. It's the perfect complement to the franks.
Justin Maddra
j-maddra93@hotmail.frThis recipe is so easy to follow, even for a beginner cook. I made these glazed cocktail franks for my family, and they loved them. They were so impressed that I made them myself.
Ali Rana
rana.ali46@yahoo.comI made these glazed cocktail franks for a crowd, and they were a huge hit! Everyone loved them. They were the perfect finger food for a party, and they were gone in no time.
Ginger O'Neill
oneill.ginger@gmail.comI always make glazed cocktail franks for game day. They're the perfect snack to enjoy while watching the game. I like to make a big batch so that I have plenty to share with my friends.
Fausa Oloyede
fausao@gmail.comThese glazed cocktail franks are the perfect appetizer for any party. They're easy to make, they're delicious, and they're always a hit with my guests.
Faze victor
f.v@hotmail.comI made these glazed cocktail franks for dinner tonight, and they were a huge success! My family loved them. They were so easy to make, and they were gone in minutes.
Helen Polgar
polgar@gmail.comMy kids love these glazed cocktail franks! They're always asking me to make them. I like that they're a fun and easy way to get my kids to eat their vegetables.
Nur Ahamed
ahamednur98@yahoo.comI made a healthier version of these glazed cocktail franks by using turkey franks and a sugar-free glaze. They were still delicious, and they were a lot better for me than the traditional version.
Shawn Barnes
shawnbarnes@gmail.comI'm not a very experienced cook, but I was able to make these glazed cocktail franks without any problems. They turned out great! The glaze was delicious, and the franks were cooked perfectly. I'll definitely be making these again.
RaZe-_- MyAIM
m.r@yahoo.comI make glazed cocktail franks every time I go tailgating. They're the perfect finger food for a crowd, and they're always a hit. I like to use a simple glaze made with brown sugar and Dijon mustard.
monefa Mohammed
mohammed_m@yahoo.comGlazed cocktail franks are always a popular appetizer at my parties. They're easy to make ahead of time, and they can be served hot or cold. I like to make a variety of glazes, so that my guests can choose their favorites.
Andrell Mannon
mannona92@gmail.comI love making glazed cocktail franks on the grill. They always come out so juicy and flavorful. I like to use a sweet and spicy glaze, and I always serve them with a side of ranch dressing.
Arif Full
fulla@yahoo.comThese glazed cocktail franks were a hit at my party! They were easy to make and turned out perfectly. The glaze was sweet and tangy, and the franks were cooked to perfection. I will definitely be making these again.