GLAZED CORNED BEEF (SILVER PALATE)
Make and share this Glazed Corned Beef (Silver Palate) recipe from Food.com.
Provided by Chef PotPie
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place corned beef in large pot and cover with boiling water.
- Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
- Preheat oven to 350°F
- Mix marmalade, mustard and sugar in a bowl until well combined.
- When meat is done, remove from pot and drain.
- Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
- Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).
- Serve hot or at room temperature.
Nutrition Facts : Calories 735.9, Fat 43.1, SaturatedFat 14.4, Cholesterol 222.5, Sodium 2606.6, Carbohydrate 45.5, Fiber 0.4, Sugar 40.9, Protein 41.4
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Sirf tum
[email protected]I made this recipe for my family and they loved it! The corned beef was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
yousif Baloch883
[email protected]This recipe is a keeper! The corned beef is tender and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Portia Vassie
[email protected]I've made this recipe several times and it always turns out perfectly. The corned beef is always tender and flavorful, and the glaze is amazing. I highly recommend this recipe to anyone who loves corned beef.
Taegen Wise
[email protected]The Silver Palate's Glazed Corned Beef is a delicious and easy-to-make recipe. The glaze is sweet and tangy, and the corned beef is cooked to perfection. I highly recommend this recipe.
Faadumo cumar Sheeq
[email protected]I made this recipe for my family and they loved it! The corned beef was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Yohannes
[email protected]This recipe is a great way to make corned beef. The glaze is delicious and the meat is cooked to perfection. I will definitely be making this again.
Stella Nwankwo
[email protected]I've made this recipe several times and it always turns out perfectly. The corned beef is always tender and flavorful, and the glaze is amazing. I highly recommend this recipe to anyone who loves corned beef.
Shadman Amin
[email protected]This recipe is a keeper! The corned beef was so tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Jamil Taran
[email protected]The Silver Palate's Glazed Corned Beef is a must-try for any corned beef lover. The glaze is sweet and tangy, and it pairs perfectly with the tender and flavorful meat. I highly recommend this recipe.
Rashed Raj
[email protected]I made this recipe for my family and they loved it! The glaze is out of this world, and the corned beef was cooked to perfection. I will definitely be making this again soon.
Kh.Motiur Rahman
[email protected]This recipe is easy to follow and produces amazing results. The corned beef was fall-apart tender and the glaze was perfectly balanced. I will definitely be adding this to my regular rotation of recipes.
Parivesh Thami
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The meat was tender and juicy, and the glaze was delicious. I'll definitely be making this again.
Bronica deng
[email protected]I've tried many corned beef recipes over the years, but this one is by far the best. The glaze is amazing, and it really takes the dish to the next level.
NAM VORN
[email protected]This recipe was a hit at my last dinner party! The corned beef was tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.