GLAZED COUNTRY RIBS
When I take these mouthwatering ribs to our frequent potlucks at work, they're a hit. I like them basted only with the mildly sweet glaze, but you can serve your favorite barbecue sauce on the side, too. They taste as good reheated as they do right off the grill. -Tamrah Bird, Gaines, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill ribs, covered, over indirect medium heat for 10 minutes on each side. Baste with some of the reserved marinade. Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally.
Nutrition Facts :
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Reginal Johnson
[email protected]These ribs were a bit too fatty for my taste.
ntlantla ndlokweni
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and the glaze was flavorful.
Kasun Dimantha
[email protected]These ribs were so good! I especially loved the crispy glaze.
Heather Killien
[email protected]I followed the recipe exactly and the ribs were still tough. I think I might have cooked them for too long.
Jabran Ali
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
Salowan Gamer
[email protected]I loved the flavor of these ribs! The glaze was the perfect balance of sweet and savory.
Daniel Siyasb
[email protected]The ribs were delicious, but the glaze was a bit too spicy for my taste.
Leanne Coombes
[email protected]These ribs were a bit dry. I think I should have cooked them for a little less time.
Betelhem Abiy
[email protected]I'm not a fan of vinegar-based sauces, so I used a different glaze. The ribs were still very good.
natasha munenerwa
[email protected]The instructions were easy to follow and the ribs turned out perfect. I will definitely be making this again.
Livan sami
[email protected]These ribs were a hit at my party! Everyone loved them.
Chad Yamu
[email protected]I couldn't find country-style ribs at my grocery store, so I used baby back ribs instead. They turned out great!
Affan Khan
[email protected]The glaze was a bit too sweet for my taste, but the ribs were still very good.
Semata Livingstone
[email protected]Easy to make and so good! Will definitely be making these again.
Thato Moses
[email protected]I'm not a big fan of ribs, but these were delicious! The meat was so juicy and flavorful, and the glaze was amazing.
Mohammad Mohin10
[email protected]These ribs were fall-off-the-bone tender and the glaze was the perfect balance of sweet and tangy. My family loved them!