TEN-MINUTE BRUSCHETTA
Five ingredients and 10 minutes is all you need to serve delicious restaurant-fare appetizers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In medium bowl, mix tomatoes, basil, olive oil and garlic.
- Spoon mixture onto toasted bread slices. Serve immediately.
Nutrition Facts : Calories 40, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Carvin Carolus
[email protected]This bruschetta is the perfect summer appetizer.
Neesha Tamong
[email protected]I've never made bruschetta before, but this recipe made it easy.
Sajid Shahzad
[email protected]I made this bruschetta for a party and everyone loved it.
Muhammad Zada
[email protected]I'm allergic to basil, so I used oregano instead. It was still delicious.
John Lattanzio
[email protected]This recipe is a keeper.
Ahsan ILyas
[email protected]I'm not a big fan of tomatoes, but I loved this bruschetta.
PeramMaya Sunar
[email protected]I can't wait to try this recipe.
Christina Austin
[email protected]This is my new favorite appetizer recipe.
Ahmad Saad
[email protected]I'll definitely be making this again.
sidnie sylvain
[email protected]Meh.
VVS1 DAO
[email protected]Delicious!
PM Juwel Rana
[email protected]Overall, I thought the bruschetta was good. It was easy to make and the flavors were nice.
Bast Friend
[email protected]I thought the bruschetta was a bit bland. I would have liked more garlic and basil.
Pranav Kulkarni
[email protected]The bruschetta was a little too oily for my taste, but the flavors were still good.
jobbar mia
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal or a last-minute appetizer.
Alice k Nabadda
[email protected]This was my first time making bruschetta and it turned out great! The instructions were easy to follow and the result was delicious.
Megan Buttery
[email protected]I've made this bruschetta recipe several times now and it's always a crowd-pleaser. The combination of fresh tomatoes, basil, and garlic is perfect.
SICARIO TV
[email protected]This bruschetta was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making it again.