GLAZED DIJON CARROTS
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
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Amaefule Clinton
a37@gmail.comI love the combination of sweet and tangy in these carrots.
michelle keeping
keeping@gmail.comThese glazed Dijon carrots are a delicious and easy way to get your daily dose of vegetables.
Kleant Cani
kleant_cani@hotmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Ivan Ssebuwufu
ivan-s91@hotmail.comI'm not a big fan of carrots, but I really enjoyed these.
Youssef Ourkas
o42@hotmail.comThese carrots are a great way to use up leftover carrots.
william robinson (Fifthbloodline)
wr52@gmail.comI served the carrots with a side of roasted chicken and they were the perfect complement.
Muhammad Azhar786
muhammad.azhar78660@aol.comI roasted the carrots instead of boiling them and they were delicious.
lukas middelmann
l.middelmann86@aol.comI added a little bit of cayenne pepper to the glaze for a little bit of a kick.
Sunny Nnusy
nnusy_sunny@hotmail.frI didn't have any Dijon mustard, so I used yellow mustard instead. It worked out just fine.
Ashik Evan
evan-a@hotmail.comI found that the carrots took a little longer to cook than the recipe said, but they were still very good.
PAKISTAN Problem
p@yahoo.comThe carrots were a little too sweet for my taste, but I think I just used too much brown sugar.
Gehad Gaber
gehadg@yahoo.comI made these carrots for a potluck and they were a huge success. Everyone loved them!
Nafees Ansari
n_ansari58@hotmail.co.ukThese glazed Dijon carrots are a great way to get your kids to eat their vegetables.
Judas Dingane
j-dingane4@hotmail.co.ukI've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Francois Barnard
barnard83@hotmail.comThese carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Alexis Mccumber
m.alexis5@yahoo.comI wasn't sure how I would feel about carrots with Dijon mustard, but I was pleasantly surprised. The flavors worked really well together.
Aaron McCarroll AM2AM PAINTING PLUS
plus_a52@hotmail.comThe carrots were cooked perfectly and the glaze was delicious. I especially liked the hint of Dijon mustard.
Bijan Katuwal
k_b@hotmail.co.ukThese glazed Dijon carrots were a hit! They had the perfect balance of sweet and savory, and the Dijon mustard added a nice tang. I will definitely be making these again.