GLAZED DIJON CARROTS
I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.
Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
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Amaefule Clinton
[email protected]I love the combination of sweet and tangy in these carrots.
michelle keeping
[email protected]These glazed Dijon carrots are a delicious and easy way to get your daily dose of vegetables.
Kleant Cani
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Ivan Ssebuwufu
[email protected]I'm not a big fan of carrots, but I really enjoyed these.
Youssef Ourkas
[email protected]These carrots are a great way to use up leftover carrots.
william robinson (Fifthbloodline)
[email protected]I served the carrots with a side of roasted chicken and they were the perfect complement.
Muhammad Azhar786
[email protected]I roasted the carrots instead of boiling them and they were delicious.
lukas middelmann
[email protected]I added a little bit of cayenne pepper to the glaze for a little bit of a kick.
Sunny Nnusy
[email protected]I didn't have any Dijon mustard, so I used yellow mustard instead. It worked out just fine.
Ashik Evan
[email protected]I found that the carrots took a little longer to cook than the recipe said, but they were still very good.
PAKISTAN Problem
[email protected]The carrots were a little too sweet for my taste, but I think I just used too much brown sugar.
Gehad Gaber
[email protected]I made these carrots for a potluck and they were a huge success. Everyone loved them!
Nafees Ansari
[email protected]These glazed Dijon carrots are a great way to get your kids to eat their vegetables.
Judas Dingane
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Francois Barnard
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Alexis Mccumber
[email protected]I wasn't sure how I would feel about carrots with Dijon mustard, but I was pleasantly surprised. The flavors worked really well together.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]The carrots were cooked perfectly and the glaze was delicious. I especially liked the hint of Dijon mustard.
Bijan Katuwal
[email protected]These glazed Dijon carrots were a hit! They had the perfect balance of sweet and savory, and the Dijon mustard added a nice tang. I will definitely be making these again.