GLAZED DOUGHNUT STRAWBERRY SHORTCAKE
A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert! Use store-bought doughnuts or your own glazed doughnut recipe.
Provided by voraciousgirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Beat cream, sugar, and vanilla extract together in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Place the bottom half of one doughnut on a plate. Spoon 1/4 cup whipped cream onto the doughnut, arrange 1/4 of the sliced strawberries over the whipped cream, and then spoon another 1/4 cup whipped cream over the strawberries. Top with remaining doughnut half. Repeat with remaining doughnuts, cream, and strawberries.
Nutrition Facts : Calories 765.6 calories, Carbohydrate 57.4 g, Cholesterol 166.6 mg, Fat 58.2 g, Fiber 3.8 g, Protein 7.3 g, SaturatedFat 30.9 g, Sodium 252.2 mg, Sugar 23.1 g
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Keelei Bell
[email protected]What is the nutritional information for this recipe?
Derek Sunny
[email protected]How many people does this recipe serve?
Demar toffe Demar
[email protected]I don't have any glazed doughnuts. Can I use regular doughnuts instead?
Zain ch
[email protected]I'm allergic to strawberries. Can I use another fruit in this recipe?
Samar Love
[email protected]This recipe is too complicated. I don't have time to make it.
Samuel Bra
[email protected]I'm not sure about using glazed doughnuts in a strawberry shortcake. It seems like it would be too sweet.
Andrew West
[email protected]This recipe looks amazing! I can't wait to try it.
Ador Saha
[email protected]I love the idea of using glazed doughnuts in a strawberry shortcake. It's a creative and delicious twist on a classic dessert.
Hajrat Ansari
[email protected]This recipe is a great way to use up leftover glazed doughnuts. It's also a fun and easy dessert to make with kids.
Obby Chinka
[email protected]This is the best strawberry shortcake I've ever had! The glazed doughnuts add a wonderful flavor and texture. I will definitely be making this again.
dimond dimond
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The glazed doughnuts were the perfect base for this shortcake. They were soft and fluffy, and they held up well to the strawberries and whipped cream.
Rosa Silva
[email protected]This glazed doughnut strawberry shortcake was a hit at my party! Everyone loved the unique combination of flavors and textures. The glazed doughnuts added a delicious sweetness, while the strawberries provided a refreshing tartness. The whipped cream