GLAZED FRUIT MEDLEY
The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.
Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.
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Mr Vodrolok
[email protected]I made this glazed fruit medley for my Thanksgiving dinner and it was a huge hit! Everyone loved it, especially the kids.
Mohin Meyage
[email protected]I used a combination of fresh and canned fruit in this recipe and it turned out great. The canned fruit helped to sweeten the dish and the fresh fruit added a nice tartness.
Parker Vandepoele
[email protected]I added a teaspoon of vanilla extract to the glaze and it gave it a really nice flavor boost.
kyangzung lahtaw
[email protected]I used a mixture of white and brown sugar in the glaze and it gave it a really nice caramelized flavor.
OWUSU BOATENG
[email protected]I'm not a fan of glaze, so I omitted it from this recipe. The fruit was still delicious without it.
Eric John
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of apples and oranges that were about to go bad, so I made this dish and it turned out great.
Shai White
[email protected]I made this glazed fruit medley for my Christmas party and it was a huge success! Everyone loved it, especially the kids.
Maria Elena Sonora
[email protected]I used a mixture of fresh and frozen fruit in this recipe and it worked out perfectly. The frozen fruit helped to thicken the glaze and gave the dish a nice chewy texture.
Simeon Oosthuizen
[email protected]I added a tablespoon of cinnamon to the glaze and it gave it a really nice warm flavor. I highly recommend trying this variation.
Mehnek rayman Sahel
[email protected]I'm allergic to oranges, so I substituted grapefruit in this recipe. It turned out great! The grapefruit added a nice tartness to the dish.
Jamon Miles
[email protected]I followed the recipe exactly and my glazed fruit medley came out perfect! It was so delicious and everyone at my party loved it.
Mariam Kamal
[email protected]I'm not sure what I did wrong, but my glazed fruit medley turned out too sour. I think I used too much lemon juice.
CRAZY BOYZ
[email protected]I'm not a big fan of fruit, but this glazed fruit medley changed my mind. The glaze is the perfect balance of sweet and tart. I could eat this every day.
Jb Jubayer
[email protected]I made this recipe for my diabetic mother and she loved it! The glaze is sweet enough to satisfy her craving for sweets, but it's not too sugary.
irsh aura
[email protected]This is a great recipe for kids. They love the colorful fruit and the sweet glaze. It's a healthy snack that they actually enjoy eating.
khanyie moisel
[email protected]I love how versatile this recipe is. You can use any combination of fruits that you like. I often add pineapple and mango to the mix.
Rahim Arian
[email protected]I've made this glazed fruit medley several times now. It's my go-to recipe for potlucks and parties. It's always a crowd-pleaser.
Munal Koli
[email protected]I made this glazed fruit medley for my family and they loved it! It's a great way to use up leftover fruit. I especially liked the oranges in the mix.
Acheampong Felicia
[email protected]This glazed fruit medley was a hit at my holiday party! Everyone loved the sweet and tangy flavor. It was so easy to make, and it looked beautiful on my dessert table.