GLAZED HAM
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Provided by Connie Barnett
Categories Main Dish Recipes Pork Ham Whole
Time 8h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
- Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
- Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
- Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 21.2 g, Cholesterol 183.3 mg, Fat 20.7 g, Fiber 0.1 g, Protein 57.4 g, SaturatedFat 6.8 g, Sodium 158.3 mg, Sugar 20.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #weeknight #time-to-make #course #main-ingredient #preparation #main-dish #pork #easy #meat #3-steps-or-less #4-hours-or-less
You'll also love
Mohab Waxir
[email protected]I'm so glad I found this recipe. It's a new family favorite.
M Fayyaz Malik (Sono)
[email protected]This glazed ham is a great make-ahead dish. I can cook it the day before and then just reheat it on the day of my party.
Ron Whitehead
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Wafa Jamali
[email protected]This ham is so easy to make, but it tastes like it came from a fancy restaurant.
Zain Jan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It's delicious!
Frank Mulindwa
[email protected]This is the best glazed ham I've ever had. The glaze is amazing!
Amount Rothschild
[email protected]I love the combination of sweet and tangy in this glaze. It really complements the ham.
Rafiya Yussif
[email protected]This ham is so good, I could eat it every day.
Consuelo isidra lara
[email protected]I've been making this glazed ham for years and it's always a family favorite.
Mary Imogean Cabero
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone raved about it.
Mukarram Khan
[email protected]This is my go-to recipe for glazed ham. It's always a hit at holiday dinners.
Muhibbullah
[email protected]I've tried many glazed ham recipes, but this one is by far the best. The glaze is perfectly balanced and the ham is always moist and tender.
Tytianna Reed
[email protected]This glazed ham is a showstopper! It's always a crowd-pleaser at our parties.
Awais Sarwar
[email protected]I love how easy this recipe is to follow. Even a novice cook can make this ham.
Samarpan Gurung
[email protected]I've made this ham several times now and it always comes out great. It's a bit time-consuming, but it's worth it for the amazing flavor.
Emmanuel Vheriwa
[email protected]This ham was a hit at our Easter dinner! It was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a special occasion ham.
Kelechi Praise
[email protected]My family loved this glazed ham! The glaze was perfect - not too sweet and not too tangy. The ham was very moist and flavorful. I will definitely be making this again.