GLAZED HAM RECIPE
Good taste and good looks? The perfect combination! This is a terrific ham recipe for the holidays. It's easy enough to prepare that your guests (and side dishes) won't feel neglected.
Provided by Dori Rominger
Categories Pork
Number Of Ingredients 7
Steps:
- 1. Cut rind off ham, if present.
- 2. Score top surface of ham, stud with cloves, and place fat side up on a rack in a shallow baking pan. Bake in a 350 preheated oven, approximately 15 minutes per pound, or follow wrapper directions.
- 3. Combine sugar, syrup and mustard.
- 4. Use ¾ cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir cornstarch into remaining glaze in saucepan. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.
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Amanda Lue
[email protected]This glazed ham is a must-try! It's perfect for a special occasion or a simple weeknight dinner.
Kalab Daww
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The glaze was so flavorful, and the ham was cooked perfectly.
J.C Loyal
[email protected]This is the best glazed ham recipe I've ever tried. The ham was so moist and tender, and the glaze was incredible.
Nonhlanhla Lelo
[email protected]The glaze on this ham was out of this world! It was the perfect balance of sweet and savory.
Vash Karls
[email protected]This recipe was a lifesaver! I had a last-minute holiday party to attend, and I didn't have time to make a complicated dish. This glazed ham was the perfect solution. It was easy to make, and it was a huge hit with my guests.
Rameez Shapater
[email protected]I've made this glazed ham recipe several times now, and it's always a hit. The glaze is so easy to make, and the ham always comes out moist and flavorful. I highly recommend this recipe!
MD: NIAMUL HIRA
[email protected]This glazed ham recipe was absolutely delicious! The glaze was sweet and tangy, and the ham was cooked to perfection. My family loved it, and I will definitely be making it again.