GLAZED HAM BALL APPETIZERS
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Provided by Pat Duran
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350^. Spray or grease 2 jelly roll pans. Set aside. Mix together meats, bread crumbs, milk, spices, sugar, whiskey and egg,until well mixed. Shape into the size balls you like, from 1/2 inch to 1 1/2 inch to 2 inch..depends on how you want to use them. I like the smaller size for appetizers.
- 2. Place meatballs on a greased or sprayed jelly roll or sheet pan with sides; do not crowd. Bake for 30 minutes (remove accumulated grease with a kitchen baster) and then spoon a little glaze over each meatball; and bake for 30 more minutes or less depending on size of meatballs; be sure to baste meatballs often adding more glaze as needed.
- 3. Place fisished meatball in a serving bowl and pour any remaing glaze over them. Have plenty of round wooden toothpicks on hand.
- 4. GLAZE: Combine water and cornstarch, stir to blend. Combine all remaining ingredients and bring to a boil; stir in cornstarch mixture; cook and stir 1 minute or until glaze has thickened .
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Safatullah Barakzai
[email protected]I would not recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Choo Dave Nguyen
[email protected]Overall, I thought this recipe was just okay. The glazed ham balls were a bit dry and lacked flavor.
Saad mir Mirg
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Ashirarhumvlog
[email protected]These glazed ham balls were a bit too sweet for my taste. I would have preferred a more savory glaze.
Ayana Singh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Jack Overbaugh
[email protected]These glazed ham balls were easy to make and turned out perfectly. They were the perfect addition to my holiday party.
Jamshaid Thaheem
[email protected]I've made this recipe several times and it's always a hit. The glazed ham balls are always moist and flavorful.
Linda Grobe
[email protected]I made these glazed ham balls for a potluck and they were a huge success! Everyone raved about them.
Ragnar Daigle
[email protected]These glazed ham balls were delicious! I loved the combination of sweet and savory flavors.
Bubbles XD
[email protected]I was disappointed with this recipe. The glazed ham balls were bland and lacked flavor.
Ferdinand Ebadeabu
[email protected]These glazed ham balls were a bit dry. I think I would have preferred to use a different recipe.
Jerry Strawbridge
[email protected]I've tried several different recipes for glazed ham balls, but this one is by far the best. The glaze is perfect and the ham balls are always moist and flavorful.
Ariana Yellow
[email protected]I made these glazed ham balls for my family and they were a huge hit! They're definitely a keeper recipe.
MD : Harun
[email protected]These glazed ham balls were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Joshua Ewaratata
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Mohamed Allan
[email protected]These glazed ham balls were a bit too sweet for my taste. I would have preferred a more savory glaze.
Orefile Matjila
[email protected]I was a bit skeptical about trying these glazed ham balls, but I'm so glad I did! They were absolutely delicious. The glaze was perfectly sweet and tangy.
Dylan Donovan
[email protected]I've made these glazed ham balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
mady mukiibi
[email protected]These glazed ham balls were a hit at my party! They were easy to make and disappeared quickly.