GLAZED LEMON BARS
Steps:
- 1 Heat oven to 350. Stir together 1 cup Bisquick and the powdered sugar. Cut in marg. using pastry blender or knives, until mixture looks like fine crumbs. Press mixture in bottom and 1/2 inch up sides of ungreased square pan 8x8x2. 2. Bake about 10 min. or until light brown. Stir together remaining ingredients except Glaze; pour over baked layer. 3. Bake about 25 min or until set and golden brown. While warm, loosen edges from sides of pan. Spread with Glaze; cool completely, about 1 hour.
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wash Kach
[email protected]I love the bright and cheerful flavor of these lemon bars. They're the perfect pick-me-up on a gloomy day.
Tanah Bebi
[email protected]These lemon bars are a great way to use up extra lemons. They're a delicious and refreshing treat.
Nagayi Angella Nazizi
[email protected]I've made these lemon bars several times and they always turn out amazing. They're a favorite of my family and friends.
Fucham Lokaci
[email protected]These lemon bars are the best I've ever had! The crust is perfect and the filling is tart and flavorful.
Angel Pack
[email protected]I love how these lemon bars are both easy to make and delicious. They're a great treat for any occasion.
Alihassan Dj5
[email protected]These lemon bars are the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and smooth.
Rafat Hasan
[email protected]I've never made lemon bars before, but this recipe made it easy. They turned out perfect and I'll definitely be making them again.
Steve Charvat
[email protected]These lemon bars are easy to make and they taste amazing. The glaze is the perfect finishing touch.
Sanusi Toyin
[email protected]I made these lemon bars for my family and they loved them. They're the perfect treat for a summer party.
Abike Taiwo
[email protected]I've been looking for a good lemon bar recipe and this one is definitely it. The lemon flavor is perfect and the crust is flaky and buttery.
Mitto Khliji
[email protected]These lemon bars are so good! I love the combination of the sweet and tart flavors.
Anjana Anjanachhetri
[email protected]I made these lemon bars for a potluck and they were a huge success. Everyone raved about them!
Evelyn Nguyen
[email protected]These lemon bars are the best I've ever had! The crust is flaky and the filling is tart and tangy.
Janneh Fanta
[email protected]I've made these lemon bars several times and they always turn out perfect. The recipe is simple to follow and the results are delicious.
ARIYAN SHIHAB
[email protected]I love how easy these lemon bars are to make. They're always a crowd-pleaser.
Juanita Lightfoot
[email protected]These lemon bars were a hit at my last dinner party! The glaze is the perfect finishing touch.