My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.-Brenda Daugherty, Lake City, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.
Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Sanam Khan
[email protected]I've never made a cake before, but this recipe was easy to follow and the cake turned out great! I'm definitely going to try more of your recipes.
Ami J k tomar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out anything like the picture. It was dense and dry.
Sk Roky
[email protected]This cake was a disappointment. It was dry and the glaze was too sweet.
yaxye olol
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good! The glaze was the perfect balance of sweet and tart.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]The cake was easy to make and turned out great! The glaze was a bit runny, but it still tasted delicious.
Fern
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Muhammad Asad rauf
[email protected]This cake is so moist and flavorful. The lemon glaze is the perfect touch. I will definitely be making this cake again.
Meela Kay
[email protected]I was looking for a lemon cake recipe that wasn't too sweet. This one fit the bill perfectly! The glaze added just the right amount of sweetness.
Ridoy King
[email protected]This cake was delicious! I loved the combination of lemon and glaze. It was also very easy to make.
Youtuber Aadit and Tech Minds
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and always turns out perfect. The glaze is the perfect finishing touch.
Lala subahn
[email protected]This glazed lemon flute cake was a delightful treat! The cake itself was moist and fluffy, with a perfectly balanced sweetness and tanginess. The lemon glaze added an extra layer of flavor that really made the cake shine. I would definitely recommend