CHICKEN 65
A very popular dish from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve with white rice or naan bread.
Provided by heavenzH2O
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken in a medium bowl. Add egg, cornstarch, 1/2 of the minced garlic, 1/2 of the minced ginger, salt, and 1/2 teaspoon black pepper. Mix until chicken is completely coated.
- Heat oil in a deep skillet and fry chicken pieces until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set fried chicken aside.
- Heat 2 tablespoons oil in a second skillet over medium heat. Add cumin seeds and cook until crackling, about 1 minute. Add remaining garlic, remaining ginger, serrano peppers, cumin, chile powder, 1/2 teaspoon black pepper, and salt. Add curry leaves and stir to combine. Add chile-garlic paste, ginger paste, and red food coloring. Stir to create a paste. Add water to thin paste slightly.
- Add fried chicken to the the skillet and toss to coat thoroughly. Stir in cilantro.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 13.4 g, Cholesterol 105.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 26.6 g, SaturatedFat 3 g, Sodium 1334.2 mg, Sugar 1.5 g
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Mostafa Ezat
[email protected]I'm not a big fan of spicy food, but this recipe looks like it might be worth a try.
Destinyncastilloo
[email protected]This recipe looks delicious! I can't wait to try it.
Neher Biswas
[email protected]I had some trouble getting the chicken crispy, but the sauce was delicious.
Courtney Garrett
[email protected]The chicken was a bit too spicy for me, but the flavor was great.
Ahmad Ahmad ali
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ajay Hamal
[email protected]I made this recipe for my friends and they loved it! The chicken was crispy and the sauce was flavorful.
Lirah Diaz
[email protected]This is my go-to recipe for Chicken 65. It's always a crowd-pleaser.
Md Mosharof
[email protected]I love this recipe! The chicken is always so crispy and flavorful. I usually double the sauce recipe because it's so good.
mpho piet
[email protected]This recipe was easy to follow and the chicken turned out great! It was crispy on the outside and tender on the inside. The sauce was also delicious.
Olerato Modirwa
[email protected]I've tried many Chicken 65 recipes, but this one is by far the best. The chicken was incredibly crispy and juicy, and the sauce was perfectly balanced.
Acel Gedy
[email protected]This Chicken 65 recipe was a hit! The chicken was crispy and flavorful, and the sauce had just the right amount of heat. My family loved it, and I'll definitely be making it again.