GLAZED LEMON LOAF
One of my favorite quick breads, cuz I love lemon. The preparation time doesn't include cooling time.
Provided by echo echo
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter with the sugar.
- Add the egg and lemon peel and beat well.
- Combine the flour, baking powder and salt.
- Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
- Spoon the batter into a well greased 9 X 5-inch loaf pan.
- Bake at 350°F about 55 minutes or until a fork or toothpick inserted comes out clean.
- Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
- Pour the glaze over the bread while it's still in the pan and hot.
- Let stand 20 min before turning out on a rack, then let cool before slicing.
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MD Melon Hashan
[email protected]This loaf is perfect for a brunch or afternoon tea.
steven clair
[email protected]I added a cup of blueberries to the batter and it was delicious!
Demetrius McCloud
[email protected]This is a great recipe for a quick and easy dessert.
DANIEL Neil
[email protected]I'm not a huge fan of lemon desserts, but this loaf was surprisingly good.
Chinedu okorie
[email protected]This recipe is a keeper! So easy and delicious.
Zeeshan Asif
[email protected]I thought the glaze was a bit too thick, but otherwise this recipe was great.
Amar Malik
[email protected]This loaf was a bit too dense for my taste, but the flavor was great.
Rich Chiniquy
[email protected]I reduced the sugar by 1/2 cup and it was still plenty sweet. Loved the glaze!
Ariance_love1 Ari
[email protected]This is the best lemon loaf recipe I've ever tried! So moist and flavorful.
Nicholas McNamara
[email protected]Will definitely be making this again.
Miker DeBose
[email protected]Followed the recipe exactly and it came out delicious! The glaze was the perfect finishing touch.
Rosianu Silviu
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Zemoshan UGboy
[email protected]This glazed lemon loaf was a delight! The glaze added a perfect touch of sweetness and tanginess. Everyone who tried it raved about it.