GLAZED LEMON MUFFINS
Offer these at Christmas- and watch folks come back for more! The topping and glaze complement the lemony muffin.
Provided by Taste of Home
Time 50m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until crumbly; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Beat in the sour cream, lemon juice and zest. Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes before removing to wire racks. , Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 441 calories, Fat 17g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 235mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Real ABLY
[email protected]I was looking for a lemon muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The glaze added just the right amount of sweetness, and the muffins were so moist and fluffy. I'll definitely be making these again!
SuperStr8edge
[email protected]These muffins were a hit with my family! The kids loved the sweet and tangy glaze, and the adults appreciated the moist and flavorful crumb. They were perfect for a quick and easy breakfast or snack.
Munir Hussein
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The glaze was the perfect balance of sweet and tangy, and the muffins were so moist and fluffy. I'll definitely be making these again!
Dery boy Wasafi
[email protected]These muffins were easy to make and turned out great! The glaze was a bit too sweet for my taste, but the muffins themselves were moist and flavorful. I'll definitely be making these again, but I'll probably reduce the amount of glaze next time.
Ehab Adly
[email protected]I made these muffins for a bake sale and they were a huge hit! They were so moist and flavorful, and the glaze added a perfect touch of sweetness. I'll definitely be making these again.
Michelle Englehardt
[email protected]These muffins were delicious! The lemon flavor was perfect, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Samwel Chacha
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus. I'll probably try a different recipe next time, but these were still a good option for a quick and easy breakfast.
Marry Huffman
[email protected]I was looking for a lemon muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The glaze added just the right amount of sweetness, and the muffins were so moist and fluffy. I'll definitely be making these again!
Dream Blade
[email protected]These muffins were a hit with my family! The kids loved the sweet and tangy glaze, and the adults appreciated the moist and flavorful crumb. They were perfect for a quick and easy breakfast or snack.
Abdulah Sindhu
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The glaze was the perfect balance of sweet and tangy, and the muffins were so moist and fluffy. I'll definitely be making these again!
destinyqueens Jones
[email protected]These muffins were easy to make and turned out great! The glaze was a bit too sweet for my taste, but the muffins themselves were moist and flavorful. I'll definitely be making these again, but I'll probably reduce the amount of glaze next time.
Lilly Manyoni
[email protected]I made these muffins for a bake sale and they were a huge hit! They were so moist and flavorful, and the glaze added a perfect touch of sweetness. I'll definitely be making these again.
MD Shakil Hossain
[email protected]These muffins were delicious! The lemon flavor was perfect, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Stephen Webb
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were also very easy to make, which is always a plus. I'll probably try a different recipe next time, but these were still a good option for a quick and easy breakfast.
Robert Iammarino
[email protected]These muffins were easy to make and turned out great! The glaze was a bit runny for my taste, but the muffins themselves were moist and flavorful. I'll definitely be making these again, but I'll probably reduce the amount of glaze next time.
Lucy Mugi
[email protected]I was looking for a lemon muffin recipe that wasn't too sweet, and this one fit the bill perfectly. The glaze added just the right amount of sweetness, and the muffins were so moist and fluffy. I'll definitely be making these again!
Osaah Florence
[email protected]These muffins were a hit with my family! The kids loved the sweet and tangy glaze, and the adults appreciated the moist and flavorful crumb. They were perfect for a quick and easy breakfast or snack.
Earl Hatcher
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. The glaze was perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making these again!
Selina Davenport
[email protected]These muffins were a delight! The lemon glaze added a perfect touch of sweetness and tanginess. I loved the moist texture and the bright lemon flavor. Definitely a keeper recipe!