EGG ROLL SALAD
I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!
Provided by mydesigirl
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
- Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
- Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
- Serve warm with sweet and sour sauce or duck sauce to taste.
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Ayan Abdirahman Ibrahim
[email protected]This salad is a great way to use up leftover egg rolls. It's also a delicious and easy-to-make meal. I would recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Hannah Marie Darnell
[email protected]I'm allergic to eggs, so I used tofu instead of egg rolls in this salad. It turned out great! The tofu added a nice protein boost to the salad.
mm radaion hossen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they always ask for seconds.
Imran arian Imran arian
[email protected]I love that this salad is so versatile. I can use any type of vegetables that I have on hand. I also like to add some chopped nuts or seeds for extra crunch.
Samir Uraw
[email protected]This salad is a great way to use up leftover egg rolls. It's also a delicious and easy-to-make meal. I would recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Shiva G.c
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually make a double batch because it goes so fast.
Najib Nja
[email protected]This salad is so refreshing and flavorful. The dressing is tangy and the vegetables are crisp. I love that I can use up leftover egg rolls in this salad. It's a great way to reduce food waste.
Suban Arshed
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use up leftover egg rolls in this salad. It's a great way to reduce food waste.
Brian Ezim
[email protected]This salad is a great way to use up leftover egg rolls. It's also a delicious and easy-to-make meal. I would recommend this recipe to anyone looking for a quick and easy lunch or dinner.
Isolda Tjikuzu
[email protected]This salad was a hit at my potluck! It was easy to make and everyone loved it. I made a few changes to the recipe, such as using a different type of dressing and adding some chopped nuts. It turned out great!
Daniela Marquez
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a big fan of egg rolls, but this salad was light and refreshing. The dressing was tangy and flavorful, and the vegetables were crisp and crunchy. I would definitely recommen
London Scruggs
[email protected]This egg roll salad is a fantastic dish! It's a great way to use up leftover egg rolls, and it's also a delicious and easy-to-make meal. I followed the recipe exactly, and it turned out perfectly. The salad was creamy and flavorful, and the vegetable