GLAZED LEMON SUPREME POUND CAKE
I have not tried this recipe. I got it from Copy Kat Chat. Pam Chamberlin submitted this recipe. "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy." This was made for an employees birthday and she requested a Lemon Pound cake like Publix makes. I found this recipe and we were all very greatful I did. It was extremely moist and flavorful. Changes made, I used pudding instead of jello and I didn't use the lemon extract. I also reduced the cooking time to 40-45 min. The glaze was perfect by adding a little zing to the bite. After I glazed it I dusted it with powdered sugar.
Provided by internetnut
Categories Dessert
Time 1h30m
Yield 1 10-inch tube pan, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch tube pan.
- In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes.
- Pour batter into a 10 inch tube pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth.
- Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan.
- Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
Nutrition Facts : Calories 768.4, Fat 31.3, SaturatedFat 4.9, Cholesterol 125.7, Sodium 674.7, Carbohydrate 114.8, Fiber 1.2, Sugar 83.1, Protein 9.2
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Jason Tobin
[email protected]This cake is on my to-bake list. I can't wait to try it!
Reba Jones
[email protected]I'm not a big fan of lemon desserts, but this cake looks amazing. I might have to give it a try.
tashi rajpoot
[email protected]This cake looks delicious. I'm going to save this recipe and try it soon.
Tony Namba
[email protected]I can't wait to try this recipe!
Kandria Frascatore
[email protected]This cake is so easy to make, I'm going to make it again and again.
CJ Aucamp
[email protected]I've never had a lemon pound cake this good before.
Ethan Van j
[email protected]This cake is a great way to use up leftover lemons.
Remember Rhyme
[email protected]I love the way the glaze soaks into the cake and makes it extra moist.
Mallk Ababneh
[email protected]This is the perfect cake to serve with a cup of tea or coffee.
Razaq Bacha
[email protected]This cake is so good, I could eat it every day.
Susan Mwangi
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Rajon Rajon
[email protected]This is the best lemon pound cake I've ever had. The glaze is incredible and the cake is so moist and flavorful.
Naranbaatar Goomaral
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Canfort Emma
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Kiran Shamsa
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe.
Briella
[email protected]This cake was delicious! The lemon flavor was perfect and the glaze was the perfect finishing touch.
ronni blu
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. The glaze is amazing and the cake is so moist and flavorful.
Denny Henderson
[email protected]This pound cake was a hit! The glaze was perfectly sweet and tangy, and the cake itself was moist and fluffy. I'll definitely be making this again.