ZIPPY PAPRIKA CHICKEN

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Zippy Paprika Chicken image

This has a completely unique flavor that has a hint of the classic Hungarian paprika chicken dish but with a modern twist. -Jennifer Shaw, Dorchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons paprika
1 to 2 tablespoons Southwest marinade mix
1/8 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1/4 cup water
2 tablespoons soy sauce
5 teaspoons lemon juice
1/2 cup sour cream

Steps:

  • In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag and shake to coat; refrigerate for 10 minutes., In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , Add the water, soy sauce and lemon juice to skillet; cook for 1-2 minutes, stirring to loosen browned bits. Remove from the heat; stir in sour cream until blended. Serve with chicken.

Nutrition Facts : Calories 263 calories, Fat 15g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 769mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

Abiral Magar
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This was the perfect recipe for a weeknight meal. It was easy to make and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.


Saifullah Saifullah
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This recipe was a bit too bland for my taste, but I think that's because I didn't use enough paprika. Next time I'll use more paprika, and I'll also add some other spices to give it a bit more flavor.


Rakaki Anna1
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This was the perfect recipe for a potluck. It was easy to make and the chicken was cooked perfectly. The sauce was also very flavorful. Everyone loved it!


Yaser Yusuf
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This recipe was a bit too spicy for my taste, but I think that's because I used too much paprika. Next time I'll use less paprika, and I'll also add some sour cream to the sauce to tone down the heat.


Ofori Augustine
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I'm not a big fan of paprika, but I tried this recipe anyway and I was pleasantly surprised. The paprika flavor was not overpowering at all, and it really complemented the chicken. The chicken was also very tender and juicy. I will definitely be maki


Sacdiyoibraahim Sacdiyoibraahim12
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This was the perfect recipe for a weeknight meal. It was easy to make and the chicken was cooked perfectly. The sauce was also very flavorful. I will definitely be making this recipe again.


Iviwe Kobese
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I made this recipe for dinner last night, and it was a huge hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. I will definitely


Jonel Radu
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This dish was a bit too bland for my taste, but I think that's because I didn't use enough paprika. Next time I'll be sure to use more paprika, and I'll also add some other spices to give it a bit more flavor.


Edzisani Lesoga
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I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I usually serve it with rice or mashed potatoes, and it's always a hit with my family and friends.


Thereem Sagheer
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This recipe was easy to follow and the chicken turned out great! The paprika gave the chicken a beautiful golden color and a slightly smoky flavor. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with mashed pota


Domanique Andrews
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I made this dish for a potluck, and it was a huge success! Everyone loved the chicken, and they all asked for the recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.


Charman Ndlovu
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This recipe was a bit too spicy for my taste, but my husband loved it. He said the chicken was very tender and juicy, and the sauce was flavorful and had a nice kick to it. I think next time I'll use less paprika or add some sour cream to the sauce t


Ian Santana
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I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I usually serve it with rice or mashed potatoes, and it's always a crowd


Hitashi Sayo
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This dish was easy to make and very delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with rice and roasted vegetables,


Nithale Youname
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I was a bit hesitant to try this recipe because I'm not a huge fan of paprika, but I'm so glad I did! The paprika flavor was not overpowering at all, and it really complemented the chicken. The chicken was also very tender and juicy. I will definitel


Gul Saba
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I love the vibrant color of this dish! The paprika gives the chicken a beautiful golden hue. The chicken was also very moist and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Ademide Tife
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This Zippy Paprika Chicken recipe was a hit with my family! The chicken was tender and juicy, and the paprika sauce was flavorful and slightly spicy. I will definitely be making this dish again.


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