GLAZED MINT BROWNIES
"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 brownies.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour. , Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack., Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set.
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Spooky_Cat
[email protected]These brownies are a great way to use up leftover mint extract. They're also a fun and easy treat to make with kids.
Monique Esparza
[email protected]I'm not a big fan of mint, but I actually really liked these brownies. The mint flavor is subtle and it doesn't overpower the chocolate.
Nabisaso Winie
[email protected]These brownies are so fudgy and moist. They're the perfect treat for any occasion.
Shawn Sarker
[email protected]I love the mint glaze on these brownies! It's so refreshing and it pairs perfectly with the chocolate.
Kayla Johnson
[email protected]These brownies were a bit too dry for my taste. I think I would add an extra egg to the batter next time.
Ali Ehsan
[email protected]I made these brownies in a 9x13 inch pan, and they were perfect. The glaze spread evenly over the top, and the brownies were cooked through perfectly.
Jiku Datta
[email protected]I added some chopped Andes mints to the batter, and they gave the brownies a nice mint chocolate chip flavor. Yum!
Adeel Randhawa
[email protected]I made these brownies gluten-free by using a gluten-free flour blend, and they turned out great! They were just as fudgy and moist as the regular version.
BK TOFAN
[email protected]These brownies were a bit too minty for my taste, but they were still good. I think I would use less mint extract next time.
Habibulla Khan
[email protected]I'm not usually a big fan of brownies, but these were really good! The mint glaze was a nice change of pace from the usual chocolate glaze.
Dival valentine
[email protected]These brownies are so easy to make and they always turn out perfectly. I love the combination of chocolate and mint, and the glaze adds a nice touch of sweetness.
Vicknesh Dakshan
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them, and they were gone in no time. The mint glaze really made them special.
Caddy Beats
[email protected]These brownies were a hit! They were fudgy and moist, and the mint glaze added a refreshing touch. I will definitely be making these again.