GLAZED MUSTARD PORK CHOPS TOPPED WITH SPINACH & FETA
Broiled pork chops topped with fresh spinach and delicious cheese. Serve with your favorite roasted potatoes! I have also grilled these pork chops or cooked them on the stove top when trying to avoid using the stove during hot summer months.
Provided by likethebird
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil setting.
- Whisk mustard, lemon juice, clove of garlic and oregano in a small bowl.
- Brush onto both sides of pork chops.
- Place pork chops into dish - broil on first side for 6 minutes. Flip chops, brush any remaining glaze onto the meat and broil until golden brown (approximately 5 minutes).
- While pork chops are cooking, heat extra virgin olive oil over medium high heat in a sauce pan. Add sliced red onion and saute until tender (about 3 minutes).
- To the same pan, add the spinach and garlic salt. Once it begins to wilt (about 1 minute), add the chopped sundried tomato.
- Once spinach is completely wilted (about 2-3 minutes), add feta cheese and toss to mix.
- Plate pork chops and top with spinach mixture. Serve immediately.
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LuxuriousLatte
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork chops were juicy and flavorful, and the mustard glaze was the perfect complement. The spinach and feta added a nice touch of freshness and creaminess. I will definitely be making t
Fahad Salmani
[email protected]This dish is a favorite in my house! The pork chops are always cooked perfectly and the mustard glaze is to die for. The spinach and feta add a bit of freshness and creaminess to the dish. It's a perfect meal for a weeknight dinner or a special occas
Yaman Zee
[email protected]Pork chops were tough and the mustard glaze was too sweet.
Bhawesh Kumar
[email protected]This recipe is amazing! The pork chops were so tender and juicy, and the mustard glaze was the perfect touch. The spinach and feta added a nice bit of flavor and texture. I will definitely be making this again!
Kohinoor Asha
[email protected]Pork chops were a bit dry but still tasty. The mustard glaze was great but the spinach and feta was a bit overpowering.
Anxiety Cosplays
[email protected]Great recipe! I made this for my family last night and they loved it. The pork chops were cooked perfectly and the mustard glaze was delicious. The spinach and feta added a nice touch of flavor. I will definitely be making this again.
Sraha Sarkodie
[email protected]This dish looked amazing in the pictures, but it was disappointing when I made it. The pork chops were tough and the mustard glaze was too sweet. I wouldn't recommend this recipe.
Francis Adeniran Owokoniran
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pork chops are always juicy and flavorful, and the mustard glaze is to die for. I love that the spinach and feta add a bit of freshness and creaminess to the d
Sakaria Natangwe Paulus
[email protected]Pork chops were slightly dry, but the mustard glaze and spinach-feta topping were excellent.
Ahmer Naseer Attri Rizvi
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The mustard glaze was delicious and the spinach and feta added a nice touch. I would definitely recommend this recipe to others.
safiu akeem
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the mustard glaze was the perfect complement. The spinach and feta added a nice touch of freshness and creaminess. I will definitely be making this again!