GLAZED PECANS
Categories Nut Appetizer Bake Pecan Winter Edible Gift Bon Appétit Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Spray large baking sheet with nonstick spray. Stir pecans and oil in medium bowl to coat. Mix sugar, cayenne, and salt in small bowl, then add to pecan mixture and toss to coat. Scatter coated pecans on prepared baking sheet. Bake until pecans are brown and crisp, stirring occasionally, about 15 minutes. Transfer baking sheet to rack and cool completely. (Can be made 3 days ahead. Store airtight at room temperature.)
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offorji godson
[email protected]I love how this recipe uses simple ingredients to create such a delicious snack.
Victory Chukwu
[email protected]These glazed pecans are a great way to add a touch of sweetness to your favorite dishes.
Debelo Abebe
[email protected]I made these glazed pecans for my family and they loved them. They're so easy to make and they taste amazing.
MD jony Khan
[email protected]These glazed pecans are the perfect gift for any occasion.
Faiza Bebo
[email protected]I've never been a big fan of pecans, but these glazed pecans changed my mind. They're so delicious!
Zandiswa Nguqu
[email protected]These glazed pecans are a great way to use up leftover pecans.
Md. Azam Khan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pecans turned out amazing!
Aabhash Aayush
[email protected]These glazed pecans are the perfect addition to any dessert. They're also great for snacking on.
Howard Nichols
[email protected]I love how versatile this recipe is. I've used it to make both sweet and savory pecans.
Ansu Denis
[email protected]I've made this recipe several times and it always turns out perfectly. The pecans are always crunchy and flavorful.
Manju Bista
[email protected]These glazed pecans were a hit at my holiday party! They were so easy to make and everyone loved them.