GLAZED POPPY SEED BREAD
Sweet, tender quick breads are a favorite of most bakers, but Joanne Jones of Salisbury, Maryland had a special request regarding her Poppy Seed Bread. "A lot of my co-workers and I are on Weight Watchers and would like to calculate how many points it has. Better yet," she adds, "could you do a makeover on this recipe?"
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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Jan pakhi
[email protected]I love the flavor of this bread. It's the perfect combination of sweet and savory.
Smith ramsey
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Qasim Bhai
[email protected]I've made this bread several times and it always turns out great. It's a great recipe to have on hand.
Sthambiso Mzika
[email protected]This bread is a bit dense, but I like it that way. It's very filling and satisfying.
Cina Ramaisa
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this bread. The glaze on top is what really makes it.
Jakai Graham
[email protected]I used a different type of glaze on top of the bread and it turned out great. I think any type of glaze would work well.
Sagar Volgs
[email protected]I added a few extra tablespoons of poppy seeds to the batter because I love the flavor. It turned out great!
C KELVIN
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it in the toaster when I'm ready to eat it.
gary harms
[email protected]I've never made poppy seed bread before, but this recipe made it easy. The bread turned out great!
sajjad nur302
[email protected]This bread is so moist and flavorful. I love the glaze on top. It adds the perfect amount of sweetness.
Eman Shahid
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really proud of how the bread turned out.
Adeline Edwards
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Kimberly Sengkeophainh
[email protected]This recipe is a great way to use up leftover poppy seeds. I always have a few tablespoons left over after making poppy seed muffins, and this bread is the perfect way to use them up.
Jolly Naimat
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it!
Dulani Dhrmakeerthi
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Elisha aka Melissa Paterson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of poppy seeds. But I'm so glad I did! The poppy seeds added a really nice flavor and texture to the bread.
Raja Hamid
[email protected]This bread is so delicious! I love the combination of the sweet glaze and the crunchy poppy seeds. It's the perfect treat for any occasion.
Brandon Hannah
[email protected]Amazing glazed poppy seed bread! This recipe is a keeper. Will definitely make it again.
Gnt Sgebengu
[email protected]This glazed poppy seed bread was a delight to make! The recipe was easy to follow, and the bread turned out beautifully. The poppy seeds added a nice crunch and nutty flavor.