GLAZED PORK
This grilled (or broiled) slab of pork resembles Chinese roast pork. It is a vital component of arroz gordo, a dish from Macau. But it can easily stand on its own. Just be sure the meat is at least 2 inches thick so it will brown nicely without overcooking. Slice it to serve as an appetizer with strong mustard, or add it at the last minute to stir-fried mushrooms. You could substitute pork loin for the shoulder.
Provided by Florence Fabricant
Categories barbecues, main course
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, oyster sauce, paprika, cinnamon and honey in a saucepan. Add 2 tablespoons water. Bring to a simmer. Mix cornstarch with 2 tablespoons cold water and whisk into sauce. Cook until thickened. Remove from heat and let cool.
- Place pork in a heavy resealable plastic bag. Add half the sauce and mix well with pork. Seal bag and refrigerate overnight. Refrigerate remaining sauce.
- Bring pork to room temperature and heat a grill or broiler. Sear pork, turning once or twice, until glazed, browned and cooked through, 6 to 10 minutes, depending on the heat of the grill. A thermometer should read 145 degrees.
- Just before serving, slice pork 1/2 inch thick. Baste with reserved sauce. Serve immediately if desired.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Musa ziyyaulhaq
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was out of this world. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Lihle Ngebeza
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Ebube Godwin
[email protected]This glazed pork recipe is a winner! The pork was tender and juicy, and the glaze was sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
tajoin Peak
[email protected]I tried this recipe last night and it was delicious! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Anaya Sheraz
[email protected]This is my go-to recipe for glazed pork. It's easy to make and always turns out great. The pork is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Natali Chxikvadze
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is amazing. I've made it several times, and it's always a crowd-pleaser.
faith mwape
[email protected]This recipe is a keeper! The pork was cooked to perfection and the glaze was out of this world. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Shannon Miller
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the glaze. I will definitely be making this again.
Israr Ashraf
[email protected]This glazed pork recipe is a winner! The pork was tender and juicy, and the glaze was sweet and tangy. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Boyce Cetywayo
[email protected]I tried this recipe last night and it was delicious! The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Dj komol
[email protected]This is my go-to recipe for glazed pork. It's easy to make and always turns out great. The pork is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Binhar Feta
[email protected]I love this recipe! The pork always comes out perfect, and the glaze is amazing. I've made it several times, and it's always a crowd-pleaser.
asim das
[email protected]This glazed pork recipe was a hit with my family! The pork was tender and juicy, and the glaze was sweet and tangy. I served it with rice and vegetables, and it was a delicious and satisfying meal.