This delicious dinner embraces the open flame, pork chops are brushed with a simple glaze of hoisin and chili sauce then grilled them to caramelized perfection. Steamed rice, shredded cabbage, blistered shishito peppers, and a drizzle of sesame-ginger dressing round out the meal.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Whisk together hoisin and chili-garlic sauce. Reserve 2 tablespoons mixture; transfer rest to a resealable bag. Season pork chops on both sides with salt and pepper; add to bag. Let stand, massaging occasionally, 15 minutes (or refrigerate up to 1 day).
- Heat grill to medium-high. Brush grates with vegetable oil. Drizzle peppers with oil; season with salt and pepper. Spread in an even layer over grates and grill, turning once, until charred in places and just tender, 3 to 5 minutes. Transfer to a platter, squeeze lemon over top, and season with flaky salt. Cover grill and return to high heat.
- Remove pork from bag (discarding marinade) and grill, flipping once and brushing occasionally with reserved hoisin mixture, until charred in places and a thermometer inserted into thickest parts registers 140°F, 5 to 7 minutes total. Transfer to platter alongside shishitos. Serve with cabbage, sesame-ginger sauce, and steamed rice.
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ray rodriguez
[email protected]I love the way the glaze caramelizes on the pork chops. It gives them a delicious crispy crust.
Ngonidzashe Mugwede
[email protected]This dish is a great way to use up leftover pork chops. It's also a great way to get your kids to eat their vegetables.
sky girl
[email protected]I'm not a huge fan of pork chops, but I really enjoyed these. The glaze was delicious, and the blistered shishitos added a nice touch of heat.
Chhaya Singh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a delicious and satisfying meal.
Sanuli Yehansa
[email protected]I've made this dish several times now, and it's always a hit. My family loves the pork chops, and I love the blistered shishitos.
Hlengiwe Masondo
[email protected]I love how this dish is both sweet and savory. The glaze on the pork chops is delicious, and the blistered shishitos add a nice spicy kick.
Hajnal Zolt√°n
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Jake Pearce
[email protected]I'm not a big fan of spicy food, but I still enjoyed these pork chops. The glaze was sweet enough to balance out the heat from the shishitos.
Suzanne Chepketer
[email protected]I love the blistered shishitos in this dish. They add a nice smoky flavor.
Bella Babygirl
[email protected]This dish is so easy to make, and it's so delicious. I've made it several times now, and it's always a hit.
Winston Graeme Bezuidenhout
[email protected]I'm not a huge fan of pork chops, but these were really good. The glaze really made the difference.
Mohammad Ha
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chidinma Nwadike
[email protected]I love the combination of sweet and savory in this dish. The glaze on the pork chops is delicious, and the blistered shishitos are a great complement.
Minstrel kobby Hubert
[email protected]These glazed pork chops and blistered shishitos were an absolute delight! The pork chops were juicy and flavorful, while the shishitos added a nice spicy kick. I'd definitely make this dish again.