GLAZED PORK CHOPS FOR 2
Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal. Louise Gilbert - Quesnel, BC
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 3 tablespoons into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving.
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Frank Brown
frank@aol.comI love this recipe! The pork chops are always juicy and tender, and the sauce is always flavorful. It's a great recipe for a weeknight meal.
Zia Mohler
mohler-zia@hotmail.co.ukThese pork chops were delicious! The glaze was sweet and tangy, and the pork chops were cooked to perfection. I will definitely be making this recipe again.
Kitongo Asuman Ali
kitongo@hotmail.frI've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is always flavorful. I love that it's a simple recipe that I can easily make on a weeknight.
claire coles
c@gmail.comI followed the recipe exactly, but my pork chops were tough. I'm not sure what I did wrong.
RAHAMIN SK
sk-r90@yahoo.comThese pork chops were a bit dry, but the glaze was delicious. I think I would cook them for a shorter amount of time next time.
Kamila cholicolomeli
cholicolomeli@hotmail.comI'm not a big pork chop fan, but these were delicious! The glaze was flavorful and the pork chops were juicy and tender. I would definitely make this recipe again.
rubab Asif
asif.rubab@yahoo.comThese pork chops were so easy to make and they turned out amazing! The glaze was the perfect flavor and the pork chops were cooked perfectly. I would definitely make this recipe again.
Uyaimong Marma
uyaimong-m4@hotmail.comI made this recipe for my family and they loved it. The pork chops were juicy and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Crystal Sember
crystal@gmail.comThese pork chops were amazing! The glaze was perfect and the pork chops were cooked to perfection. I will definitely be making this recipe again.
tahir masood
masood.t@yahoo.comI love this recipe! The pork chops are always juicy and tender, and the sauce is always flavorful. It's a great recipe for a weeknight meal.
Martine Mutyaba
m-m@gmail.comThese pork chops were delicious! The glaze was the perfect balance of sweet and tangy. The pork chops were cooked perfectly and were very juicy. I would definitely make this recipe again.
Zaheer Sumra
z@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the sauce is always flavorful. I love that it's a simple recipe that I can easily make on a weeknight.
Elizabeth Kayla O
e.o42@hotmail.comThese pork chops were so easy to make and they turned out amazing! The glaze was delicious and the pork chops were cooked perfectly. My family loved them.
rafi simo
rafi_s97@yahoo.comI made this recipe for a dinner party and everyone raved about it. The pork chops were juicy and flavorful, and the sauce was the perfect complement. I highly recommend this recipe.
Esther Ben
b-esther@gmail.comThese glazed pork chops were a hit with my family! The sauce was sweet and tangy, and the pork chops were cooked to perfection. I will definitely be making this recipe again.