GLAZED PORK SPARERIBS
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 6
Steps:
- 1. in a small bowl, mix all marinade ingredients. Place ribs on a large sheet of heavy duty foil and cover both sides generously with marinade. Wrap into a double fold the parcel, making sure all joints are well sealed to prevent leakage. Stand for at least half an hour before cooking.
- 2. Prepare the barbecue for direct heat cooking. Place a wire cake rack on the grill bars to stand 1 inch above the bars. Place ribs in the foil parcel, on the rack and cook for 10 minutes each side.
- 3. Remove to a plate, remove ribs and discard foil, then return ribs to rack. Continue cooking for about 10 minutes, brushing with fresh sauce or marinade and turning each minute until ribs are well browned and crisp. Serves four.
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Akram khan Akram khan
[email protected]I'm not a huge fan of pork ribs, but I really enjoyed these. The glaze was delicious and the meat was very tender.
Kendrea Tuck
[email protected]These ribs were a lot of work to make, but they were worth it. They were the best ribs I've ever had!
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[email protected]The glaze on these ribs was a bit too spicy for me, but my husband loved them. I'll probably make them again with a milder glaze next time.
Salimu Idrissu
[email protected]These ribs were a bit dry for my liking. I think I'll try cooking them for a shorter amount of time next time.
Anahi Lopez
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The glaze was a little too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Shahrukh Ali khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Sobuj islam
[email protected]I made these ribs for a potluck and they were a huge success. Everyone raved about how delicious they were.
Gillian Morris
[email protected]These ribs were amazing! The glaze was the perfect balance of sweet and savory, and the meat was so tender it practically melted in my mouth.
Michael Tucker
[email protected]I've tried many sparerib recipes, but this one is by far the best. The ribs were cooked to perfection and the glaze was absolutely delicious.
Funmike Ajayi (Pearlstone Confectionery)
[email protected]These glazed pork spareribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the glaze was perfectly sweet and sticky. I'll definitely be making this recipe again.