GLAZED PUMPKIN BUNDT CAKE
"Our family grows lots of pumpkins, but I have to put dibs on some or the children will carve every one!" exclaims Margaret Slocum of Ridgefield, Washington. "I like to use them - or convenient canned pumpkin - in this moist cake."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 335mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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King Chand
[email protected]This is the best pumpkin bundt cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jenna Coyne
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist, flavorful, and the glaze was delicious.
Pabitra Bista
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Nur Alom Ovi
[email protected]I've tried many pumpkin bundt cake recipes, and this one is definitely the best. It's easy to make and always turns out perfect.
Nika Nika
[email protected]This is my favorite pumpkin bundt cake recipe! It's always a hit at parties and potlucks.
Thivanka Vishal
[email protected]This cake was delicious! I made it for my family and they all loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Jesus Lucio
[email protected]I've made this cake several times and it's always a hit. It's perfect for fall gatherings and it's also a great way to use up leftover pumpkin puree.
Azeem Akram
[email protected]This recipe was easy to follow and the cake turned out great! I loved the addition of the spices, which gave the cake a warm and cozy flavor.
mohamed
[email protected]This cake was a little too sweet for my taste, but my family loved it. I'll probably cut back on the sugar next time I make it.
Chelsea Gonzalez
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this cake. It was moist and flavorful, and the glaze was delicious.
ArFu Raj
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin puree, which makes it a great last-minute dessert.
Jeremiah Holshouser
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Friend Drama Media
[email protected]This pumpkin bundt cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again next year.