GLAZED RADISHES
This side dish goes well with roasted chicken or grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.
Nutrition Facts : Calories 83 g, Fat 5 g
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Kami baba
[email protected]This recipe is a keeper!
Mangakane Mohlala
[email protected]I've never had glazed radishes before, but I'm definitely a fan now.
Shahzaib Bangash
[email protected]These radishes are a great way to add a pop of color to your plate.
Nansamba Sumaiah
[email protected]I love how versatile this recipe is. I've used it as a side dish, an appetizer, and even a snack.
Muritala Abisoye
[email protected]This recipe is a great way to get kids to eat their vegetables.
Andrew Chacon
[email protected]I've made this recipe with different types of radishes and they all turn out great.
Ogone Setlhaolo
[email protected]These radishes are the perfect side dish for a summer barbecue.
Irfañ Malik110
[email protected]I love the combination of sweet and savory in this recipe.
dhabeji king
[email protected]These radishes are so easy to make and they're always a hit with my family.
ganesh Dhakal
[email protected]I'm not a huge fan of radishes, but I really enjoyed these glazed radishes. The glaze really mellows out the radish flavor.
Munawar Waraich
[email protected]These glazed radishes are a delicious and healthy side dish. I highly recommend them.
Sumon _53
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sajeevan Sajee
[email protected]This recipe is a great way to use up leftover radishes.
Marvellous Christopher
[email protected]I made these radishes for a potluck and they were a huge success. Everyone loved them!
Kristopher Upchurch
[email protected]These radishes are the perfect appetizer or snack. They're light and refreshing, and the glaze gives them a nice touch of sweetness.
Paul Denzo
[email protected]I love the vibrant color of these glazed radishes. They add a pop of color to any plate.
Mohsin MD
[email protected]This is a great recipe for a quick and easy side dish. The radishes are done in just 15 minutes and they're so delicious.
Steave Smithers
[email protected]I've never been a big fan of radishes, but this recipe changed my mind. The glaze really brings out their natural sweetness and makes them irresistible.
S M Atik Shakil
[email protected]These glazed radishes were a hit at my dinner party! They were so easy to make and they looked so elegant on the plate. Everyone loved the sweet and savory flavor.