GLAZED RASPBERRY STREUSEL MUFFINS
"Whether people like raspberries or not, these muffins always receive rave reviews," says Kristin Stank of Indianapolis, Indiana. Pecans, brown sugar an a sweet yummy glaze make them seem anything but light.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Combine egg, milk and butter; stir into dry ingredients until just moistened. Fold in raspberries and lemon zest. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter., Combine topping ingredients; sprinkle about 1 tablespoon over each muffin. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over muffins.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 133mg sodium, Carbohydrate 31g carbohydrate, Fiber 2g fiber), Protein 3g protein.
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anyamele chima emmanuel
e.a@yahoo.comThese muffins are a bit too sweet for my taste, but they're still very good. I would reduce the amount of sugar in the batter next time.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
f_s38@gmail.comI'm not a baker, but these muffins turned out great! They're so moist and flavorful.
Orvilous Blank
blank48@yahoo.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Tanvir Ahamed Riyan
r-t@yahoo.comI made these muffins for a party and they were a huge hit! Everyone loved them.
Abul Hasam
ah33@hotmail.comThese muffins are delicious! I love the tartness of the raspberries and the sweetness of the streusel topping. They're perfect for a quick breakfast or snack.
Robnan Eba
robnan_eba@hotmail.comI followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Lizzy Dizzy
l_dizzy12@gmail.comThese muffins are perfect! They're moist, flavorful, and the streusel topping is to die for. I'll definitely be making these again and again.
Yaseen Barakat
y85@aol.comThese muffins are a bit too sweet for my taste, but they're still very good. I would reduce the amount of sugar in the streusel topping next time.
OTUBO JUSTIN
o-j@hotmail.frI'm not a big fan of raspberries, but I loved these muffins! The streusel topping is amazing.
Sultan 81
s.8163@gmail.comThese muffins are so easy to make, and they always turn out perfectly. I love that I can use fresh or frozen raspberries.
Bradley Fisola
bradley-f@yahoo.comI love the combination of raspberries and streusel in these muffins. They're perfect for a special breakfast or brunch.
Jam Sattar Official
o.j88@hotmail.frThese muffins were a hit with my family! They're so moist and flavorful, and the streusel topping adds a perfect touch of sweetness and crunch. I'll definitely be making these again.